Great Canadian Entertainment

Gambling Facilities and Casinos · Canada

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Added 1 hour ago
Security Officer 2-DWC
Great Canadian Entertainment
Dawson Creek, BC
Added 2 hours ago
Coord, Human Resources-GCT
Great Canadian Entertainment
Toronto, ON
Added 3 hours ago
Casual Cook-GCT
Great Canadian Entertainment
Toronto, ON
Added 5 hours ago
Housekeeper WD1-GCT
Great Canadian Entertainment
Toronto, ON
Added 5 hours ago
Casual Dishwasher/Potwasher-GCT
Great Canadian Entertainment
Toronto, ON
Added 6 hours ago
PT Kitchen Supervisor-GCT
Great Canadian Entertainment
Toronto, ON
Added 6 hours ago
PT Station Chef-GCT
Great Canadian Entertainment
Toronto, ON
Added 6 hours ago
PT Cook-GCT
Great Canadian Entertainment
Toronto, ON
Added 1 day ago
GC
Full-time Steward-HFX
Great Canadian Entertainment
Halifax, NS
- Full-time
Added 1 day ago
GC
Site Auditor (Part-time) - Pickering
Great Canadian Entertainment
Pickering, ON
- Part-time
Added 1 day ago
GC
Full-time Housekeeping Supervisor
Great Canadian Entertainment
Toronto, ON
- Full-time
Added 1 day ago
GC
Site Auditor (Full-time) - Pickering
Great Canadian Entertainment
Pickering, ON
- Full-time
Added 1 day ago
GC
Food & Beverage Porter (Part-time Contract) - Port Perry
Great Canadian Entertainment
Port Perry, ON
- Part-time
Added 2 days ago
GC
Full-time EVS Attendant-FLD
Great Canadian Entertainment
Hamilton, ON · Dundas, ON
- Full-time
Added 2 days ago
GC
Part-Time Food & Beverage Cashier-PET
Great Canadian Entertainment
Peterborough, ON
- Part-time
Added 2 days ago
PT Gaming Bartender-GCT
Great Canadian Entertainment
Toronto, ON
Added 2 days ago
GC
Storekeeper/Receiver (Part-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Part-time
Added 2 days ago
GC
Housekeeping Attendant (Part-time) - Sydney
Great Canadian Entertainment
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Part-time
Added 2 days ago
Gaming Tournament & Events Manager
Great Canadian Entertainment
Toronto, ON
Added 2 days ago
GC
Senior Project Coordinator - 1 Year Contract
Great Canadian Entertainment
Richmond, BC
- Contract
Added 3 days ago
GC
Cage Cashier (Part-time) - Port Perry
Great Canadian Entertainment
Port Perry, ON
- Part-time
Added 3 days ago
GC
Hotel Guest Services Representative (Full-time) - Moncton (Bilingual ENG/FR Required)
Great Canadian Entertainment
Moncton, NB
- Full-time
Added 3 days ago
GC
Server (Part-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Part-time
Added 5 days ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
Added 5 days ago
GC
Surveillance Operator (Part-time) - Pickering
Great Canadian Entertainment
Pickering, ON
- Part-time

Great Canadian Entertainment

PT Cook-GCT

Toronto, ON, Canada

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Job details

Apply by: Oct 15, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Position Summary:

Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:

Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)

Following proper sanitation and stock procedures

Assisting the culinary management team with other related tasks to deliver an incredible winning experience!

Performing other duties as required

Education and Qualification Requirements:

A strong passion to wow our guests

Great communication skills

A friendly and outgoing attitude

Able to work in a fast-paced environment and be willing to maximize their potential.

Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)

Minimum one to two (1 to 2) years related cooking experience

Working knowledge of Health and Safety practices

Ability to lift up to 60 pounds

Basic math skills

Proven verbal and written communication skills and interpersonal skills

Proven organizational skills

Ability to work in a team environment

Demonstrated customer service skills

Work Environment Considerations:

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.

Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;

This role requires extended period of standing, walking, bending and may lift up to 35 lbs.

The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

23.02

Job Rate (CAD $) | Midpoint Salary (CAD $)

24.02

Maximum Rate (CAD $) | Maximum Salary (CAD $)

24.02

Existing Vacancy: Yes

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More about this job

Responsibilities

The incumbent is responsible for preparing and cooking a variety of menu items while ensuring high standards of food safety and sanitation. They must also provide excellent guest service in a fast-paced environment to create positive experiences.

Requirements

Candidates must have one to two years of related cooking experience and a valid Food Safety Certificate. Strong communication skills, the ability to work in a team, and the physical capacity to lift up to 60 pounds are required.

Skills

Food preparation
Cooking
Sanitation
Stock management
Customer service
Communication
Interpersonal skills
Organizational skills
Teamwork
Health and safety
Math skills
Multi-tasking

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Safety Certificate
Kitchen environment
Buffet
Ala carte
Sanitation
Inventory management
Customer satisfaction
Hospitality
Team environment
Health and safety practices
Food preparation

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