Line Cook

Great Events Catering is looking for an experienced and motivated Line Cook / Short Order Cook to join our culinary team!

The ideal candidate is passionate about food, works well in a fast-paced kitchen environment, and can prepare high-quality meals efficiently while maintaining consistency and attention to detail.

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Work efficiently on the line, handling multiple orders during busy service periods.
• Ensure consistency in food quality, portion sizes, and presentation.
• Complete daily food preparation and maintain properly stocked stations.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety and sanitation standards.
• Assist with inventory management, food storage, and kitchen organization.
• Collaborate with the kitchen team to ensure smooth and timely service.

Requirements

• Minimum 2 years of experience as a Line Cook, Short Order Cook, or in a similar kitchen position.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to multitask and work efficiently under pressure.
• Good organizational and time-management skills.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• A positive and supportive team environment.
• A dynamic workplace with a variety of culinary experiences.
• The opportunity to be part of an established catering company in Calgary.