Jobs in Canada

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Added 17 mins ago
S
Assistant Bioinformatics Coordinator, S2 Up to 8 FTE
Sanya’k̓ula
Vancouver, BC
- Full-time
…operational needs and priorities are met. c. Providing input to the supervisor on training requirements and skill enhancement. d. Providing input to the supervisor on the establishment of…
Added 17 mins ago
UO
Faculty of Nursing and Health Sciences: Term Assistant Teaching Professor
University of New Brunswick
Moncton, NB
- Full-time
Role Qualifications & Expectations: The successful candidate must hold an earned Master's in Nursing
Added 17 mins ago
UO
Equipment Operator
University of New Brunswick
Fredericton, NB
- Full-time
Role Qualifications & Expectations: The successful candidate must hold an earned Master's in Nursing
Added 17 mins ago
HT
Maître D
Hôtel Travelodge Québec
Quebec, QC
- Full-time
Previous experience as a Maître d’Hôtel, Restaurant Supervisor, or in a similar management role within the food and beverage industry.
Added 17 mins ago
JC
Plumber Apprentice 3rd - 4th (Rotating Day Shift)
Johnson Controls
Nisku, AB
- Full-time
This role is located at our facility in Nisku and you must have a reliable transportation to commute · This role will be offered to work Rotating Day Shift: 6:00 AM to 6:00 PM, with weekend coverage included as part of the rotation
Added 32 mins ago
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Production Supervisor - Sudbury, ON.
Wonderbrands
Sudbury, ON
- Other
Resource shifts and ensure availability for rotating shifts including weekends in a 24/7 environment · Must have a good grasp of inventory management (cycle counting, materials management, etc.)
Added 47 mins ago
TH
Plumbing & Electrical Sales Associate Part Time - 7058 St. Vital
The Home Depot Canada
Winnipeg, MB
- Part-time
Using empowerment program when necessary to satisfy customers
Added 47 mins ago
CG
Sous Chef
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
…transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a…
Added 2 hours ago
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Weekend Supervisor
Ka-Na-Chi-Hih
Thunder Bay, ON
- Full-time
Ka-Na-Chi-Hih’s Weekend Supervisor is responsible for providing on-site leadership and operational oversight of the Healing Lodge during weekends as well as on-call support. This role…
Added 2 hours ago
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Part Time Porter (Everclean)
Kandor
Vancouver, BC
- Part-time
Added 2 hours ago
Porter
Kandor
Abbotsford, BC
Added 3 hours ago
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Center Supervisor- FT- Windsor
Serco
Windsor, ON
- Full-time
To Be Successful In This Role, You Must Have
Added 4 hours ago
Product Development Co-op Student (Temporary)
GoodMorning
Edmonton, AB
Communicating observations, task status, and questions clearly to the assigned supervisor and project team.
Added 4 hours ago
SP
Clinical Supervisor
Surrey Place
Toronto, ON · Scarborough, ON
- Full-time
The TRE-ADD Program at Surrey Place is seeking a Clinical Supervisor. Reporting to the Director, TRE-ADD, you will provide clinical accountability for the development, delivery and…
Added 4 hours ago
CC
Early Childhood Educator
Conestoga College
Kitchener, ON
- Full-time
Successful candidates will be required to conduct work on-site five days per week, Monday to Friday, between 7:30 a.m · Valid Standard First Aid and CPR certification is required
Added 4 hours ago
Staff Machine Learning Engineer, AdTech
HelloFresh
Toronto, ON
Experience with multi-agent systems (e.g., supervisor and sub-agent designs) and the ability to explain the trade-offs between single-agent and multi-agent approaches.
Added 4 hours ago
GW
Office Services Clerk, Mailroom, Print Shop
Gowling WLG
Ottawa, ON
- $42,000 to $48,000 CAD / year
- Full-time
…most planning and activities are done independently. When the Supervisor, Facilities & Operations is absent, this role would provide back-up…
Added 4 hours ago
SD
Front Store Supervisor, Hourly Part Time Day
Shoppers Drug Mart
New Westminster, BC
- Part-time
…support of a national brand. Benefit from a purchase discount program, flexible and varied schedules, competitive pay and online learning through…
Added 5 hours ago
ET
[REPOST] S-26-071 | Educator in a school setting [Replacement]
Eastern Townships School Board
Sutton, QC
- $25.83 to $29.8 CAD / hour
- Full-time
Plans, conducts and participates in activities in keeping with the education program.
Added 5 hours ago
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Personal Support Worker AgeCare Glen Oaks
AgeCare
Oakville, ON · AgeCare Glen Oaks (Previously Waterford)
- Part-time
Assists in the monitoring of care given to residents ensuring it is in accordance with the established plan of care by observing residents and reporting findings to immediate supervisor.
Added 5 hours ago
YO
CFD Supervisor Level 1 - Before & After
YMCA of Greater Toronto
Orangeville, ON
- Full-time
The CFD Supervisor Level 1 – Before & After spends their time in a supervisory capacity and provides direct program delivery to children ages 4-12 before and after school. The position is…
Added 5 hours ago
LC
Front Store Supervisor, Hourly Part Time Day
Loblaw Companies Limited
Markham, ON
- Part-time
…support of a national brand. Benefit from a purchase discount program, flexible and varied schedules, competitive pay and online learning through…
Added 5 hours ago
S
Operator
Sterigenics
ON · Ontario, Canada
- Full-time
Must have forklift driving experience
Added 5 hours ago
CG
Environmental Services Supervisor, Evening
Compass Group Canada
Carbonear, NL
- Full-time
Think you have what it takes to be one of our Environmental Services Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the…
Added 5 hours ago
LC
Front Store Supervisor, Hourly Full Time Evening
Loblaw Companies Limited
Windsor, ON
- Full-time
…support of a national brand. Benefit from a purchase discount program, flexible and varied schedules, competitive pay and online learning through…

Grey Eagle Resort & Casino

Blaze Bar & Grill Line Cook - AM

Calgary, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must follow the recipes and the portion control guidelines set by the Casino. The Line Cook must be capable of working quickly and consistently. They must possess basic cooking skills, and must understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, fryers, steamers food processors and slicers. Line cooks will work in various positions on the line, during the course of their shift. This position requires that all necessary precautions are taken to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required.

Responsibilities Include

Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor
Set Up and Prepare Station: The Line Cook must set up their station for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event.
Cooking and Preparing: Using grills, griddles, deep fryers, ovens, stoves or other equipment, the cook prepares and/or assembles the orders according to standard recipe directions. They are responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. When preparing dishes, the line cook must work at the same pace as the other cooks to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
Plating and Presentation: The Line Cook is required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chef and standard recipe card.
Maintain and Clean Station: A line cook must always maintain their own work station, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, the line cook will be required to clean and organize food prep and storage areas.
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. They should expect to stand all day and work long hours in a hot and crowded space. Line cooks must know and follow sanitary food handling procedures.
The Line Cook is required to develop and maintain positive workplace relationships with all other Casino employees and customers whom they come in contact with
Ensure all AGLC, Casino and other provincial or federally mandated laws, policies and procedures are stringently adhered to at all times
Use and wear the equipment, protective devices or clothing required by the Casino and work in compliance with the provisions of the Occupational Health & Safety Act (OHSA), regulations as well as internal health and safety policies and procedures.
Report any issue or defective equipment or protective device, which could endanger anyone, or any contravention of the OHSA regulations, or Casino safety policies and procedures by another employee.
Adhere to WHMIS at all times.
Attend training programs when required
Other duties as assigned

Education And Experience

The incumbent will have 3 years ongoing experience in a line cook's position with practical hands on knowledge and experience of large size foodservice operations, including broiler, fryer, hot and cold food preparation.
Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Knowledge, Skills And Abilities

Ability to work and thrive in a culturally diverse team oriented environment, and be able to function independently at times.
Ability to take direction and be responsible for their actions.
Consistently pay attention to detail
Ability to work in a noisy fast paced environment.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
Ability to mentor and train new staff
Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at times.
Must be aware of and able to work in a smoking environment
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, and plate menu items according to recipes, portion guidelines, food safety requirements, and presentation standards. Set up, restock, clean, and organize kitchen stations, while supporting other kitchen duties and helping train staff as needed.

Requirements

Requires three years of ongoing line cook experience, including hands-on work in large foodservice operations and broiler, fryer, and hot and cold food preparation. Candidates should be able to work in a fast-paced, physically demanding environment, follow direction and safety procedures, and mentor new staff; post-secondary hospitality or culinary education is an asset.

Skills

Line Cooking
Food Preparation
Grilling
Frying
Hot and Cold Food Preparation
Recipe Adherence
Portion Control
Food Plating and Presentation
Sanitation and Food Safety
Kitchen Equipment Operation
Station Setup and Maintenance
Inventory Control
Teamwork
Attention to Detail
Training and Mentoring
WHMIS Compliance

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Foodservice Operations
Broiler
Fryer
Hot Food Preparation
Cold Food Preparation
Recipe Standards
Portion Control
Food Cost Practices
Inventory Control
Food Safety
Sanitary Food Handling
Kitchen Equipment
Grills
Griddles
Ovens
Stoves
Food Processors
Slicers
WHMIS
Occupational Health and Safety
AGLC Compliance
High-Volume Kitchen
Food Plating
Staff Training

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Work requirements

Jobs in Canada