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Added 1 hour ago
W
Principal Mechanical Engineer
Worley
Toronto, ON
- Full-time
…operations, energy facilities, laboratories, industrial buildings, control rooms, substations and other critical infrastructure environments. Reporting to the Mechanical and Piping…
Added 1 hour ago
F
Project Manager - Mining & Metals
Fluor
Vancouver, BC
- Full-time
Ensuring that effective project controls are in place and functioning properly, including management of project structures for reporting, cost & schedule control, and a change management;
Added 1 hour ago
PG
Service Manager
Plan Group Inc.
Vaughan, ON
- Full-time
Lead, coach, and develop Service Technicians, Team Leads/Supervisors, and Coordinators.
Added 1 hour ago
PG
Electrical Construction Project Manager
Plan Group Inc.
Ottawa, ON
- Full-time
Monitor progress, forecasting, cost control, and schedule performance in line with the TIME program.
Added 1 hour ago
AI
Breakfast Cook
Accent Inns
Tofino, BC
- Full-time
Lead your shift with a positive, hands-on, high-energy outlook – leading by example
Added 2 hours ago
Supply Chain Analyst
GoodMorning
Edmonton, AB
…the supplier's terms, such as minimum order quantities and lead time, and sending it to the supplier once it is…
Added 2 hours ago
K
KNC - Instrumentation & Controls Discipline Lead - Nuclear Engineering
Kiewit
Oakville, ON
- Full-time
…the nuclear energy sector. As the I&C Engineering Discipline Lead, you will play a pivotal role in leading complex engineering efforts for nuclear facilities including Nuclear New Build,…
Added 2 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Added 2 hours ago
CD
Project Manager
Centre de services scolaire Marguerite-Bourgeoys - CSSMB
Montreal, QC
- Full-time
…Act and perform planning, design, development, research, and control functions related to buildings, land, and facilities. You act as a resource person in architecture, ensuring the quality…
Added 3 hours ago
F
Territory Manager
F12.net
AB · Alberta, Canada
- Full-time
Lead solutions workshops and prospect meetings with a high level of business acumen
Added 3 hours ago
BN
Warehouse Manager
BYD North America
Toronto, ON
- Full-time
Lead the analysis of parts and warehouse operating costs (inventory holding cost, warehouse consumables cost, logistics cost), output cost optimization plans and reduce invalid expenditures.
Added 3 hours ago
LM
SITE COSTING CLERK - LONDON SITE
Laframboise Mechanical Electrical Ltd
London, ON
- Contract
…development. Our team members are valued contributors, empowered to lead, improve, and excel. We offer competitive compensation, paid training, and modern facilities to support your…
Added 3 hours ago
MI
Principal Construction Support Engineer
McDermott International, Ltd
Squamish, BC
- Full-time
Manage own time to meet objectives and (as Lead Engineer) forecast and plan resource requirements
Added 3 hours ago
FB
Continuous Improvement Engineer
fgf brands
Vaughan, ON
- Other
Lead hypothesis-driven improvement initiatives, integrating root cause analysis with AI-supported insights to deliver measurable gains in productivity, quality, cost, and service levels.
Added 3 hours ago
LS
Food Services Manager
Lev Senior Living
Toronto, ON · Scarborough, ON
- Full-time
Ordering and inventory control in line with budget compliance
Added 3 hours ago
CC
Superintendent
Chandos Construction
Ottawa, ON
- Full-time
Must have experience overseeing other Superintendents
Added 3 hours ago
A
Project Manager
Alithya
Pickering, ON
- Full-time
Manage risks, issues, dependencies, and change control, including scope, schedule, and cost impacts;
Added 3 hours ago
GV
Chef(fe) de Project - Chaîne d'Approvisionnement/ Supply Chain Leader
GE Vernova
Brossard, QC
- Full-time
Added 4 hours ago
SI
Oracle EBS Finance Functional Lead with AP, AR, GL exp
Smart IT Frame LLC
Calgary, AB
- Contract
Lead finance process discovery, assessment, and fit-gap workshops.
Added 4 hours ago
CG
Patient Food Services Supervisor
Compass Group Canada
Hamilton, ON
- Full-time
You must have a valid Food Handler Certificate or provincial equivalent
Added 4 hours ago
CG
Food Service Supervisor - Part Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- Part-time
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Added 4 hours ago
CG
Shift Supervisor, Full Time
Compass Group Canada
Toronto, ON
- Full-time
Monitor portion control and waste management across all units to maintain cost efficiency and minimize product loss.
Added 4 hours ago
C(
Warehouse Operations Supervisor
CCLS (Canada Cartage Logistics Solutions)
Winnipeg, MB
- Full-time
…operational plans related to receiving, warehousing, inventory control, and shipping product in a manner consistent with company service and cost…
Added 4 hours ago
BU
Data and Integrations Architect
Brock University
St. Catharines, ON · Main Campus (Employees)
- Full-time
Monitor API and integration availability, performance, usage, cost, and failures, and proactively identify and address reliability, capacity, or security issues;
Added 4 hours ago
J
Automation Manager
JLL
St. Thomas, ON
- Full-time
We are seeking an experienced Automation Manager to design, develop, and implement automation control systems for industrial processes and warehouse distribution equipment. The role…

Closed listing

Grey Eagle Resort & Casino

Chef de Partie

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Archived listing. The details below describe a past opening.

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed shift. The Supervisor will assist in monitoring the back of house departmental operations during their shift and ensure that prudent decisions are made in order ensure operational efficiencies.

The work is typified as a full time hands-on supervisory position and includes establishing priorities, developing plans, and ensuring work quality is maintained by staff. The Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to. Other duties of this position include coordinating the activities of employees doing various tasks within the department. Responsibilities include assisting the Executive Chef and Sous Chef in areas including scheduling, training, ongoing employee development, performance management and appraisal, establishing work standards and monitoring performance.

In consultation with the Executive Chef and Human Resources, the incumbent will participate in recruitment and issuing discipline within established guidelines. This position involves frequent standing and walking as well as lengthy periods of concentration and analysis when developing reports, preparing schedules and correspondence and assessing management and operational requirements.

One to three months on the job learning is necessary to fully understand the business, procedures, products, and all areas of responsibility and functions of this position.

Responsibilities Include

Reports to the Executive Chef or Sous Chef
Monitor and control department expenditures related to labor, food costs and other operational costs during the course of a specified shift
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage allotments
Liaise with the Marketing department regarding promotions for the food & beverage department when required
Plan and conduct pre-shift staff meetings
Attend meetings and training programs when required
Ensure POS - menu costing, and inventory information is current and accurate during prescribed shift
Assist the Executive Chef and Sous Chef with maintaining all back of house inventory control levels to meet business volumes
Assist the Executive Chef and Sous Chef with the development and implementation of, or modify (existing) department standards, policies and procedures where required
Monitor employee position objectives along with encouraging employee development
Complete and conduct employee performance appraisals
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Participate in recruitment process for kitchen employees when required
Conduct remedial/ disciplinary discussions in accordance with established policies and related documentation
Resolve department issues, providing guidance and direction to employees to ensure a positive morale and motivation of all employees is sustained at all times
Assist the Executive Chef and Sous Chef with the development of effective and efficient staff schedules to meet the requirements of business fluctuations, company and staff needs
Ensure all casino policies and procedures are understood and adhered to by all BOH department employees
Assist the Executive Chef and Sous Chef to develop, promote and participate in training programs for department employees
The incumbent is responsible for collecting, maintaining, storing and securing employee field files
Ensure all AGLC, casino and other provincial or federally mandated laws, policies and procedures are stringently enforced at all times
Develop and maintain positive relationships with all food and beverage staff and customers alike
Ensure daily pre-shift meetings are held with food and beverage staff members
Form connections with external organizations, businesses and other jurisdictions where required
Maintain constant contact with other casino departmental staff members.
Maintain a visible presence to guests and staff, model effective approaches and communications in the area of customer and staff relations
Work collaboratively with the Executive Chef and Sous Chef to ensure consistency and standardization of department requirements
Communicate to the Executive Chef or Sous Chef any staff or customer issues that may require assistance to remedy
Maintain contact with suppliers and vendors on an "as needed" basis
Communicate events of the shift in which you are supervising via the back of house log located on the Food & Beverage departmental shared drive
Other duties as assigned

Education And Experience

The incumbent is required to possess a Red Seal certificate along with 2-3 years experience in a progressive lead role or supervisory capacity of a large volume foodservice operation. A Post Secondary education in a recognized Hospitality or Culinary Management program is required. Training in Outlook Express, PowerPoint, Microsoft Office (Word and Excel) is required.
The incumbent will have ongoing experience in a progressive lead role or kitchen supervisory position with practical hands on knowledge and experience in all facets of the Food & Beverage operations. Specific Casino food and beverage operational experience would be an asset with an understanding of menu design, inventory control and food cost practices and procedures. Excellent interpersonal and communication skills are required in order to promote maintain and deliver impeccable service standards at all times. Proven experience in leading, motivating and scheduling a large team of kitchen employees is also required.

Knowledge, Skills And Abilities

Excellent interpersonal and communication skills are required in order to, promote, maintain and deliver impeccable service standards at all times.
Customer service experience and well-developed leadership skills.
Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment
Must be able to work in a diverse high stress environment (work load, conflict situations, etc).
Proven ability to coach and mentor associates.
Ability to maintain their composure even when dealing with angry or demanding patrons (or staff).
Excellent negotiating, oral and written communication skills
Must be accurate and detail oriented.
Ability to work and thrive in a team oriented environment, and be able to function independently also
Accurate and clear, concise reporting
Must be able to stand for long periods at a time.
Must be able to work in a variety of shifts.
Must be aware of and able to work in a smoke environment.
May require lifting weight of up to approximately 50 lbs.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

About employer

More about this job

Responsibilities

Lead and supervise back-of-house staff during assigned shifts, overseeing foodservice operations, labor and food costs, inventory, schedules, and adherence to safety and regulatory requirements. Support menu development, employee recruitment and development, performance management, and communication with other departments, suppliers, and guests.

Requirements

Requires a Red Seal certificate, 2–3 years of progressive kitchen leadership or supervisory experience in a large-volume foodservice operation, and post-secondary education in hospitality or culinary management. Candidates should have strong leadership, communication, customer service, scheduling, and food cost and inventory control skills, along with Microsoft Office training.

Skills

Kitchen Supervision
Team Leadership
Staff Scheduling
Coaching And Mentoring
Performance Management
Food Cost Control
Inventory Control
Menu Development
Training And Development
Recruitment
Employee Relations
Customer Service
Communication
Operational Planning
Microsoft Office
Workplace Safety

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
Hospitality Management
Culinary Management
Food And Beverage Operations
Back-Of-House Operations
High-Volume Foodservice
Kitchen Supervision
Menu Development
Menu Costing
Food Cost Control
Inventory Control
Labor Cost Control
Staff Scheduling
Employee Training
Performance Appraisals
Recruitment
Disciplinary Procedures
Workplace Safety
AGLC Compliance
Microsoft Office
Microsoft Word
Microsoft Excel
PowerPoint
Outlook Express
Customer Service

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Jobs in Canada