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Grey Eagle Resort & Casino

Pastry Cook

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 1, 2026
Posting language: English
Posted: Nov 1, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
Keeping the work station clean at all times and adhering to the food & work safe practices.
Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the managers.

Knowledge, Skills And Abilities

Minimum of 1 year experience in a high volume restaurant is preferred.
High school diploma or GED equivalent
Previous culinary education or apprenticeship would be an asset
Food Safe level 1 certification is mandatory & a condition for employment.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Must be able to work weekends and statutory holidays.
Ability to follow instructions either written or vocal from the managers.
Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare pastries, patisserie, chocolates, bread, plated desserts, mise en place, and other products to company standards. Maintain a clean and safe workstation, inspect and properly store food items, communicate with operational departments, and support positive relationships with guests and colleagues.

Requirements

A high school diploma or GED is required, and Food Safe Level 1 certification is mandatory as a condition of employment. The posting prefers at least one year of high-volume restaurant experience; culinary education or an apprenticeship is an asset, and candidates must be at least 18, able to lift up to 50 pounds, eligible to work in Canada, and available for flexible shifts, weekends, and statutory holidays.

Skills

Pastry Preparation
Patisserie
Chocolate Production
Bread Production
Plated Dessert Production
Mise En Place
Food Safety
Workplace Safety
Food Quality Inspection
Food Storage And Rotation
Communication
Teamwork
Interpersonal Skills
Following Instructions
Customer Service

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Preparation
Patisserie
Chocolate Production
Bread Production
Plated Desserts
Mise En Place
Food Service
Food Safety
Workplace Safety
Food Safe Level 1
Food Quality Inspection
Food Labeling
Food Dating
Food Storage
Food Rotation
High-Volume Restaurant
Culinary Education
Apprenticeship
Customer Service
Hospitality
Teamwork
Flexible Hours
Weekend Availability
Statutory Holidays

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