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Added 5 hours ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 5 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and coaching of team members; communicating job expectations;…
Added 5 hours ago
Chef - DoubleTree West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
Every person that enters our restaurant or banquet rooms should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a…
Added 11 hours ago
C
Line Cook
Cineplex
Barrie, ON
- Part-time
…position of Line Cook – The Rec Room Barrie, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Barrie, 8 North Village…
Added 11 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 11 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 17 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 23 hours ago
H&
Line Cook / Chef de Partie
Hash & Forno
Red Deer, AB
- $18 CAD / hour
- Full-time
Opening or closing of restaurant on various stations
Added 23 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
…is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…
Added 23 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
…is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…
Added 23 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 23 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 1 day ago
SA
Utility / Dishwasher
SSP America
Calgary, AB
- Full-time
…Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…
Added 1 day ago
Part-Time Cook - Busy Hospital retail food site (45278001)
Sodexo Canada Ltd
Edmonton, AB
…opportunity to join the Sodexo team as our next cook for our hospital restaurant/cafeteria site located in Edmonton,…
Added 1 day ago
O&
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 1 day ago
Back of House - Dishwasher - Shark Club Vancouver
Northland Properties
Vancouver, BC
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 1 day ago
FOH Management - Service Supervisor
Northland Properties
Calgary, AB
…the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is…
Added 1 day ago
SC
chef de quart - Store# 04072, TASCHEREAU & REGENT
Starbucks Coffee Company
Longueuil, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 1 day ago
Back of House - Cook
Northland Properties
Kelowna, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
Front of House - Supervisor
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 1 day ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
C
Seasonal - Hourly Line Cook - The Rec Room Brentwood
Cineplex
Brentwood, NS
- Part-time
Sets up station according to restaurant guidelines.

Grey Eagle Resort & Casino

Pastry Cook

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
Keeping the work station clean at all times and adhering to the food & work safe practices.
Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the managers.

Knowledge, Skills And Abilities

Minimum of 1 year experience in a high volume restaurant is preferred.
High school diploma or GED equivalent
Previous culinary education or apprenticeship would be an asset
Food Safe level 1 certification is mandatory & a condition for employment.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Must be able to work weekends and statutory holidays.
Ability to follow instructions either written or vocal from the managers.
Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare pastries, chocolates, bread, plated desserts, mise en place, and other products according to company standards. Maintain a clean and safe workstation, inspect and properly store food items, communicate with operational departments, and perform other assigned duties.

Requirements

A high school diploma or GED is required, and at least one year of high-volume restaurant experience is preferred; culinary education or an apprenticeship is an asset. Food Safe Level 1 certification is mandatory, and candidates must be at least 18, eligible to work in Canada, able to lift up to 50 pounds, and available for flexible shifts, weekends, and statutory holidays.

Skills

Pastry Preparation
Patisserie
Chocolate Making
Bread Production
Plated Dessert Production
Mise En Place
Food Safety
Workplace Safety
Food Quality Inspection
Food Storage And Rotation
Communication
Teamwork
Interpersonal Skills
Following Instructions

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Preparation
Patisserie
Chocolate Making
Bread Production
Plated Desserts
Mise En Place
Food Service
Food Safety
Workplace Safety
Food Safe Level 1
Food Quality Inspection
Food Storage
Food Labeling
Food Dating
Food Rotation
High-Volume Restaurant
Culinary Education
Apprenticeship
Customer Service
Teamwork
Flexible Hours
Hospitality
Casino
Resort

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