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  • Back of House - Cook

    Northland Properties

    Kelowna, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Hospitality Manager

    Atria Retirement Canada

    Winnipeg, MB

    • $51,000 to $58,650 CAD / year
    • Full-time

    Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.

  • Sous Chef

    Atria Retirement Canada

    Kingston, ON

    • $18.1 to $21.72 CAD / hour
    • Full-time

    Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

  • chef de quart - Store# 21120, LES GALERIES D'ANJOU

    Starbucks Coffee Company

    Montreal, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • DoubleTree By Hilton West Kelowna - Food & Beverage Manager

    Days Hospitality Limited Careers

    West Kelowna, BC

    Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and coaching of team members; communicating job expectations;…

  • Chef - DoubleTree West Kelowna

    Days Hospitality Limited Careers

    West Kelowna, BC

    Every person that enters our restaurant or banquet rooms should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a…

  • Line Cook

    Cineplex

    Barrie, ON

    • Part-time

    …position of Line Cook – The Rec Room Barrie, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Barrie, 8 North Village…

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Back of House - Line Cook

    Northland Properties

    Sherwood Park, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Cook

    Northland Properties

    Revelstoke, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Line Cook / Chef de Partie

    Hash & Forno

    Red Deer, AB

    • $18 CAD / hour
    • Full-time

    Opening or closing of restaurant on various stations

  • Line Cook / Chef de Partie

    Yolks

    Vancouver, BC

    • $19 to $21 CAD / hour
    • Full-time

    …is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…

  • Line Cook / Chef de Partie

    Yolks

    Vancouver, BC

    • $19 to $21 CAD / hour
    • Full-time

    …is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

  • Utility / Dishwasher

    SSP America

    Calgary, AB

    • Full-time

    …Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…

  • Part-Time Cook - Busy Hospital retail food site (45278001)

    Sodexo Canada Ltd

    Edmonton, AB

    …opportunity to join the Sodexo team as our next cook for our hospital restaurant/cafeteria site located in Edmonton,…

  • Cook - The Joneses

    Oliver & Bonacini

    Toronto, ON

    • Full-time

    Perform delegated tasks from Sous Chef, Chef and/or General Manager

  • Back of House - Dishwasher - Shark Club Vancouver

    Northland Properties

    Vancouver, BC

    …hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…

  • FOH Management - Service Supervisor

    Northland Properties

    Calgary, AB

    …the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is…

  • chef de quart - Store# 04072, TASCHEREAU & REGENT

    Starbucks Coffee Company

    Longueuil, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • Back of House - Cook

    Northland Properties

    Kelowna, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

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