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Added 3 hours ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
H&
Line Cook / Chef de Partie
Hash & Forno
Red Deer, AB
- $18 CAD / hour
- Full-time
Opening or closing of restaurant on various stations
Added 4 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
…is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…
Added 4 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
…is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their…
Added 4 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 4 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 7 hours ago
SA
Utility / Dishwasher
SSP America
Calgary, AB
- Full-time
…Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…
Added 7 hours ago
Part-Time Cook - Busy Hospital retail food site (45278001)
Sodexo Canada Ltd
Edmonton, AB
…opportunity to join the Sodexo team as our next cook for our hospital restaurant/cafeteria site located in Edmonton,…
Added 8 hours ago
O&
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 8 hours ago
Back of House - Dishwasher - Shark Club Vancouver
Northland Properties
Vancouver, BC
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 8 hours ago
FOH Management - Service Supervisor
Northland Properties
Calgary, AB
…the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is…
Added 9 hours ago
SC
chef de quart - Store# 04072, TASCHEREAU & REGENT
Starbucks Coffee Company
Longueuil, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 9 hours ago
Back of House - Cook
Northland Properties
Kelowna, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
Front of House - Supervisor
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 9 hours ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 hours ago
C
Seasonal - Hourly Line Cook - The Rec Room Brentwood
Cineplex
Brentwood, NS
- Part-time
Sets up station according to restaurant guidelines.
Added 10 hours ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
…the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing…
Added 14 hours ago
FH
General Manager, Hawthorn Dining Room & Bar
Fairmont Hotels & Resorts
Calgary, AB
- Full-time
Partner closely with the Restaurant Chef to ensure seamless coordination between Front and Heart of House operations.
Added 14 hours ago
VG
Director of Hospitality
Vancouver Golf Club
Coquitlam, BC
- Full-time
Oversee the delivery of dining, lounge, deli, banquet and event services in partnership with the Executive Chef and departmental managers.
Added 15 hours ago
FH
Executive Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Added 15 hours ago
A
Executive Chef
AccorHotel
Vancouver, BC
- Full-time
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Added 16 hours ago
OV
Chef de Cuisine | Full-Time | Enercare Centre
Oak View Group
Toronto, ON
- $33 to $35 CAD / hour
- Full-time
The Chef de Cuisine is involved with all aspects of the venue's culinary operations, encompassing operational duties and financial responsibilities, providing leadership and management of…
Added 16 hours ago
CG
Banquet Server Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Ensure cleanliness and hygiene is maintained in the restaurant areas.

Grey Eagle Resort & Casino

Pastry Cook

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
Keeping the work station clean at all times and adhering to the food & work safe practices.
Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the managers.

Knowledge, Skills And Abilities

Minimum of 1 year experience in a high volume restaurant is preferred.
High school diploma or GED equivalent
Previous culinary education or apprenticeship would be an asset
Food Safe level 1 certification is mandatory & a condition for employment.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Must be able to work weekends and statutory holidays.
Ability to follow instructions either written or vocal from the managers.
Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

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More about this job

Responsibilities

Prepare pastries, chocolates, bread, plated desserts, mise-en-place, and other products to company standards. Maintain a clean and safe workstation, inspect and properly store food items, communicate with operational departments, and perform other duties as assigned.

Requirements

A high school diploma or GED is required, and Food Safe Level 1 certification is mandatory for employment; previous culinary education or an apprenticeship is an asset. The posting prefers at least one year of high-volume restaurant experience and requires the ability to lift up to 50 pounds, work flexible hours including weekends and holidays, and be at least 18 years old with eligibility to work in Canada.

Skills

Pastry Preparation
Patisserie
Chocolate Production
Bread Production
Plated Dessert Production
Mise-En-Place Preparation
Food Safety
Workplace Safety
Food Quality Inspection
Food Storage and Rotation
Communication
Teamwork
Interpersonal Skills
Following Instructions

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Chef
Patisserie
Chocolate Production
Bread Production
Plated Desserts
Mise-En-Place
Food Preparation
Food Safety
Food Safe Level 1
Workplace Safety
High-Volume Restaurant
Culinary Education
Apprenticeship
Food Quality Inspection
Food Storage
Food Labeling
Food Dating
Food Rotation
Hospitality
Resort
Casino

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