Weekend jobs in Canada (7,335 jobs)

Find weekend shifts across Canada. Check each listing for its dates, schedule and requirements.

7,335 listings · 1,432 employers Counted Nov 7, 2026. How we count

About these jobs

Employers hiring include Bell (781 listings), Husky Technologies (421 listings), BGIS (161 listings).

Common roles: Retail sales associate, Cook, Machinist.

783 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	19.70	574
CAD / year	64,000.00	141

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 2% hybrid, 98% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Weekend jobs in Canada

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Added 10 mins ago
Sales Associate-Retail (Days, Closings, Weekends)
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Pharmacist I
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Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
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Victoria, BC
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Edmonton, AB
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Warehouse Order Selector - Day
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Surrey, BC
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Warehouse Order Selector - Night
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Surrey, BC
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Warehouse Order Selector - Night
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Edmonton, AB
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Part-Time Back of House Coordinator
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Laval, QC
- Part-time
Added 4 hours ago
Back of House Coordinator
JD Sports / Livestock / Size?
Calgary, AB

Grey Eagle Resort & Casino

Pastry Cook

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
Keeping the work station clean at all times and adhering to the food & work safe practices.
Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the managers.

Knowledge, Skills And Abilities

Minimum of 1 year experience in a high volume restaurant is preferred.
High school diploma or GED equivalent
Previous culinary education or apprenticeship would be an asset
Food Safe level 1 certification is mandatory & a condition for employment.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Must be able to work weekends and statutory holidays.
Ability to follow instructions either written or vocal from the managers.
Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare pastries, chocolates, bread, plated desserts, mise-en-place, and other products to company standards. Maintain a clean and safe workstation, inspect and properly store food items, communicate with operational departments, and perform other duties as assigned.

Requirements

A high school diploma or GED is required, and Food Safe Level 1 certification is mandatory as a condition of employment. The posting prefers at least one year of high-volume restaurant experience; culinary education or an apprenticeship is an asset, and candidates must be at least 18, able to lift up to 50 pounds, work flexible shifts including weekends and holidays, and be eligible to work in Canada.

Skills

Pastry Preparation
Patisserie
Chocolate Production
Bread Production
Plated Dessert Production
Mise-En-Place Preparation
Food Safety
Workplace Safety
Food Quality Inspection
Food Storage and Rotation
Communication
Teamwork
Interpersonal Skills
Following Instructions

Benefits

Benefits

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Chef
Patisserie
Chocolate Production
Bread Production
Plated Desserts
Mise-En-Place
Food Preparation
Food Safety
Food Safe Level 1
Workplace Safety
High-Volume Restaurant
Food Quality Inspection
Food Storage
Food Rotation
Culinary Education
Apprenticeship
Hospitality
Flexible Shifts
Customer Service

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