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Added 27 mins ago
KS
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- Full-time
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Grey Eagle Resort & Casino

Pastry Cook

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
Keeping the work station clean at all times and adhering to the food & work safe practices.
Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
Liaising and communicating effectively with all appropriate operational departments.
Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
Performing other duties as assigned or directed by the managers.

Knowledge, Skills And Abilities

Minimum of 1 year experience in a high volume restaurant is preferred.
High school diploma or GED equivalent
Previous culinary education or apprenticeship would be an asset
Food Safe level 1 certification is mandatory & a condition for employment.
Ability to lift up to 50 lbs.
Should possess professional attitude, strong interpersonal skills and be a good team player.
Must be able to work weekends and statutory holidays.
Ability to follow instructions either written or vocal from the managers.
Must be 18 years of age or older
Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
Must have employment eligibility in Canada.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

Priority will be given to Tsuut'ina Nation members.

Apply About employer

More about this job

Responsibilities

Prepare pastries, chocolates, bread, plated desserts, mise-en-place, and other products according to company standards. Maintain a clean and safe workstation, inspect and store food products properly, communicate with operational departments, and support positive working relationships with guests and colleagues.

Requirements

A high school diploma or GED is required, and Food Safe Level 1 certification is mandatory; at least one year of high-volume restaurant experience is preferred. Candidates should have a professional attitude, strong interpersonal and teamwork skills, be able to lift up to 50 pounds, work flexible hours including weekends and holidays, be at least 18, and be eligible to work in Canada.

Skills

Pastry Preparation
Patisserie
Chocolate Production
Bread Production
Plated Dessert Production
Mise-En-Place Preparation
Food Safety
Workplace Safety
Food Quality Inspection
Food Storage and Rotation
Communication
Teamwork
Interpersonal Skills
Following Instructions
Ability to Lift 50 Lbs

Benefits

Competitive Salaries
Benefits
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Chef
Patisserie
Chocolate Production
Bread Production
Plated Desserts
Mise-En-Place
Food Preparation
Food Safety
Food Safe Level 1
Workplace Safety
Food Quality Inspection
Food Storage
Food Rotation
High-Volume Restaurant
Culinary Education
Apprenticeship
Customer Service
Hospitality
Teamwork
Flexible Hours
Weekend Availability
Statutory Holidays

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