Pastry Cook
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.
Position Overview
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.
- Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
- Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
- Keeping the work station clean at all times and adhering to the food & work safe practices.
- Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
- Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
- Liaising and communicating effectively with all appropriate operational departments.
- Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
- Performing other duties as assigned or directed by the managers.
- Minimum of 1 year experience in a high volume restaurant is preferred.
- High school diploma or GED equivalent
- Previous culinary education or apprenticeship would be an asset
- Food Safe level 1 certification is mandatory & a condition for employment.
- Ability to lift up to 50 lbs.
- Should possess professional attitude, strong interpersonal skills and be a good team player.
- Must be able to work weekends and statutory holidays.
- Ability to follow instructions either written or vocal from the managers.
- Must be 18 years of age or older
- Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
- Must have employment eligibility in Canada.
- Priority will be given to Tsuut'ina Nation members.
More about this job
Responsibilities
Prepare pastries, chocolates, bread, plated desserts, mise en place, and other products according to company standards. Maintain a clean and safe workstation, inspect and properly store food items, communicate with operational departments, and perform other assigned duties.
Requirements
A high school diploma or GED is required, and Food Safe Level 1 certification is mandatory as a condition of employment. The posting prefers at least one year of high-volume restaurant experience and considers culinary education or an apprenticeship an asset; candidates must be at least 18, able to lift up to 50 pounds, work flexible hours including weekends and holidays, and be eligible to work in Canada.
Skills
- Pastry Preparation
- Patisserie
- Chocolate Production
- Bread Production
- Plated Dessert Production
- Mise En Place
- Food Safety
- Workplace Safety
- Food Quality Inspection
- Food Storage And Rotation
- Communication
- Teamwork
- Following Instructions
- Customer Service
Benefits
- Benefits
Visa sponsorship
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Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Pastry Cook
- Pastry Chef
- Patisserie
- Chocolate Production
- Bread Production
- Plated Desserts
- Mise En Place
- Food Preparation
- Food Safety
- Food Safe Level 1
- Workplace Safety
- Food Quality Inspection
- Food Storage
- Food Rotation
- High-Volume Restaurant
- Culinary Education
- Apprenticeship
- Customer Service
- Hospitality
- Casino
- Flexible Hours
- Weekend Availability
- Statutory Holidays