Cook jobs in Canada (6,613 jobs)
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,613
- Employers
- 2,497
Advertised starting pay
- Average starting payCAD / hour
- $21.07Across 2,481 listings
- Average starting payCAD / year
- $50,993Across 14 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,605 listings
Not specified: <1% (6 listings)
Employers hiring include Boston Pizza (214), Compass Group Canada (181), Chartwell (162).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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Cook
Chartwell
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
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Full Time Cook- Temporary, 6:30am-2:30pm
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Senior Cook - Sixty-Eight
Oliver & Bonacini
Cook for some of Toronto’s most exclusive events, private parties and corporate functions.
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Pastry Cook
Havergal
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Cook II
Marriott
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
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COOK
Newrest
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Cook
Willow Lodge Home for Special Care
Willow Lodge is seeking a Cook (Full time, Permanent) to join our team!
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Cook II - Certified
Shared Health-Soins Communs
Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and…
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Line Cook / Chef de Partie
Moments Hospitality Collective
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Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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cook, ethnic foods
Marigold Unique Flavour
Prepare and cook complete meals or individual dishes and foods
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Cook II - Certified
Winnipeg Regional Health Authority
Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and…
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line cook
Belleville's Watering Hole & Diner
Prepare and cook complete meals or individual dishes and foods
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Cook, Casual, Food & Nutrition Services
Providence Care
Cook’s diploma course from an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private college in Ontario
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Food and Beverage Line Cook
Canada's Wonderland
Cook and prepare food items according to cooking instructions at assigned location
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Cook (Casual)
COGIR Real Estate
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Line Cook II- Winter- Full Time
Blue Mountain Resort
Follow recipesand instructions to prep and cook meals in large/small quantities.
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Cook - Full Time
COGIR Real Estate
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting