cook
- Antigonish, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.
Requirements
Requires a secondary school graduation certificate, 1 to less than 7 months of experience, and a Safe Food Handling certificate. The role requires working in a fast-paced, physically demanding restaurant environment, with prolonged standing and the ability to handle 45–60 kg.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food Safety
- Attention to Detail
- Time Management
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Staff Training
- Kitchen Supervision
- Food Safety
- Safe Food Handling Certificate
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Time Management
- Teamwork
- Customer Focus