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Cook Full Time

  • Toronto, ON, Canada
  • ETOBICOKE, ON, M9W 6Y3, Canada

Full-time

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Job details

Job type
Full-time
Experience
3 years cooking experience and holds a valid food handler Certification
Posting language
English
Posted

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • 3 years cooking experience and  holds a valid food handler Certification
  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
More about this job

Responsibilities

Prepares food products according to corporate standards and maintains kitchen cleanliness following health and safety regulations. Ensures efficient food service and manages the storage and rotation of food products.

Requirements

Requires 3 years of cooking experience and a valid Food Safety Certification. Candidates must hold a certificate from a recognized cooking school and possess strong knowledge of cooking methods and kitchen procedures.

Skills

  • Food preparation
  • Mise en place
  • Food safety
  • Kitchen equipment maintenance
  • Inventory management
  • High volume production
  • Communication
  • Teamwork
  • Cooking methods
  • Sanitation
  • Time management
  • Accuracy

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Cook
  • Prep cook
  • Food safety certification
  • Mise en place
  • Kitchen equipment
  • Food service
  • High volume production
  • Culinary
  • Health and safety
  • Inventory rotation
  • Cooking school
  • Restaurant cook

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