Back to results

Cook Full Time

  • Ottawa, ON, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Posting language
English
Posted

Original job description

How you will make an Impact:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification is an asset
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.

Physical ability to carry out the duties of the position.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

    More about this job

    Responsibilities

    Prepare and cook food products, organize mise en place, and support high-volume food production while meeting applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

    Requirements

    Candidates should have proven cooking experience, such as restaurant or prep cook experience, and a strong understanding of cooking methods, ingredients, equipment, and procedures. Accuracy, speed, familiarity with industry best practices, effective communication, the ability to work independently and with a team, and the physical ability to perform the role are required; food safety certification is an asset.

    Skills

    • Food Preparation
    • Cooking
    • Mise En Place
    • High-Volume Production
    • Kitchen Equipment Cleaning
    • Food Storage and Rotation
    • Food Safety
    • Cooking Methods
    • Ingredient Knowledge
    • Accuracy
    • Speed
    • Communication
    • Teamwork
    • Independent Work
    • Equipment and Procedure Knowledge

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality

    Keywords

    • Cook
    • Food Preparation
    • Pre-Cooking
    • Cooking
    • Mise En Place
    • High-Volume Production
    • Food Service
    • Food Safety
    • Food Safety Certification
    • Kitchen Equipment
    • Food Labeling
    • Food Storage
    • Food Rotation
    • Cooking Methods
    • Ingredients
    • Health and Safety
    • Restaurant Cook
    • Prep Cook
    • Equipment Maintenance
    • Teamwork

    Report this job