Jobs in Canada

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Added 9 mins ago
C
Food Service Worker
Cook
Ottawa, ON · NEPEAN, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 9 mins ago
C
Food Service Worker
Cook
Nackawic, NB
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 38 mins ago
GC
Food Service Worker Full Time
Group Compass Ltee
Alliston, ON
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 38 mins ago
GC
Kitchen/Catering Help Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 54 mins ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Victoria, BC
- $18.25 CAD / hour
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 1 hour ago
CG
Food Service Worker Part Time
Compass Group Canada
Ottawa, ON · Nepean, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 1 hour ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Victoria, BC
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 1 hour ago
GC
Cook Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 2 hours ago
C
Food Service Worker Part Time
Cook
Ottawa, ON · NEPEAN, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 7 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 14 hours ago
CG
Food Service Worker Part Time
Compass Group Canada
Brantford, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 19 hours ago
CG
Cook - Full Time
Compass Group Canada
Carman, MB
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 19 hours ago
CG
Food Service Worker Casual
Compass Group Canada
Aldergrove, BC
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 19 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 19 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 19 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 19 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 20 hours ago
C
Food Service Worker
Cook
Sydney, NS
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 22 hours ago
GC
Cook Part Time
Group Compass Ltee
Guelph, ON
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 23 hours ago
M
Cook - Full Time
Maquise
Carman, MB
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 23 hours ago
M
Food Service Worker Casual
Maquise
Aldergrove, BC
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 1 day ago
BP
Overnight Warehouse Associate
Bass Pro Shops
Edmonton, AB
- Part-time
Reporting to the Overnight Supervisor, the Overnight Task Team Outfitter assists in the overall operational function of the retail store by reducing the amount of non-selling tasks…

Group Compass Ltee

Cook Full Time

Calgary, AB, T3B 6A8, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

How you will make an Impact
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. Strong knowledge of cooking methods, equipment, and the ability to work both independently and as part of a team are required.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
Communication
Teamwork
Time management
Cooking techniques
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Inventory rotation
Culinary
Food service
Sanitation
Restaurant cook
Prep cook
Quality control

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