Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 25, 2026

Hiring at a glance

View jobs

Open jobs: 3,012
Employers: 644

Advertised starting pay

Average starting payCAD / hour: $19.96Across 272 listings
Average starting payUSD / hour: $18.52Across 58 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%3,012 listings

Employers hiring include Boston Pizza (138), Chartwell (113), Aramark Canada (99).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 10 days ago
Cook Full Time
Unidine Canada
SK
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 days ago
Cook Part Time
Maquise
Chestermere, AB
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 days ago
Second Cook
Marriott
Fredericton, NB
Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 10 days ago
First Cook
Marriott
Fredericton, NB
Full-time
Added 10 days ago
Cook
HealthCareersInSask.ca
St. Walburg, SK
Added 10 days ago
First Cook - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 11 days ago
Cook/Pastry Chef
Touchmark
Edmonton, AB
Added 10 days ago
Cook, Full Time
Cook
Hubley, NS
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Line Cook
Aramark
Toronto, ON · Scarborough, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 11 days ago
Cook
Aramark
Toronto, ON · Scarborough, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 10 days ago
Cook - Casual
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
Part-time
Added 11 days ago
Cook
OTG
Mississauga, ON
Added 11 days ago
First Cook
Coast Hotels
Nanaimo, BC
The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary…
Added 11 days ago
Assistant Cook
The Salvation Army Canada and Bermuda Territory
Port Alberni, BC · Alberni Valley Corps
Part-time
Added 11 days ago
Cook
Aramark
Brampton, ON
We are looking for a cook to join our team! This is a full time permanent position. Shifts are Monday to Friday 7am to 3pm, no evenings, no weekends and no holidays. This position comes…
Added 11 days ago
Short Order Cook - Nutrition & Food Services
Nova Scotia Health and IWK Health
Windsor, ON
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
Added 10 days ago
First Cook - Pastry
AccorHotel
Lake Louise, AB
Full-time
Added 11 days ago
Line Cook ( 2nd or 3rd Commis)
Brookstreet
Ottawa, ON · Kanata, ON
The 2nd Line Cook (2nd Commis) is a key member of the Brookstreet Hotel Culinary Team, responsible for preparing and presenting high-quality food in a fast-paced hotel environment.…
Added 11 days ago
Back of House - Line Cook
Northland Properties
Hamilton, ON
Added 10 days ago
Prep Cook
Island Lake Lodge
Fernie, BC
Full-time
Our Prep Cook helps keep the kitchen running smoothly by preparing ingredients, assisting the culinary team with daily food prep, and jumping in wherever needed. This position also helps…
Added 11 days ago
COOK
Southbridge Healthcare LP
ON · South Huron, ON
Added 10 days ago
Breakfast Cook
Island Lake Lodge
Fernie, BC
Full-time
Start our guests’ day with their most important meal as a Breakfast Cook at Island Lake. If you thrive in early mornings, love sunrises, and take pride in everything breakfast, we want to…
Added 10 days ago
Cook - Auberge du Pommier
Auberge du Pommier
Toronto, ON
Full-time
Added 10 days ago
Cook
Chartwell
London, ON
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 11 days ago
Cook
Boston Pizza
Embrun, ON
Full-time

Group Compass Ltee

Cook Full Time

Brantford, ON, N3V 1G3, Canada

Job type: Full-time
Posting language: English
Posted: Sep 14, 2026

Apply About employer

Applications open in a new tab.

Original job description

The hourly wage rate for this position is $18.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.

Requirements

Candidates must possess proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
Communication
Teamwork
Time management
Sanitation
Quality control

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Safety Certification
Mise en place
Kitchen equipment
Food production
Sanitation
Inventory rotation
Culinary standards
High volume production
Food service

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