Jobs in Burnaby, BC and nearby

Jobs within 25 km of Burnaby, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

37,084 listings · 7,070 employers Counted Oct 28, 2026. How we count

About these jobs

Employers hiring include Vancouver Coastal Health (1,140 listings), Fraser Health (827 listings), Health Match BC (709 listings).

Common roles: Registered nurse, Retail sales associate, Cook.

9,617 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	32.84	5,957
CAD / year	80,000.00	2,772
CAD / month	5,692.25	357
USD / hour	18.75	218
USD / year	90,000.00	118

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 18% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Burnaby, BC and nearby

Within 25 km

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Added 1 day ago
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Group Compass Ltee

Cook Part Time

Vancouver, BC, V6Z 2H7, Canada

Pay: CA$19.00-CA$21.00 per hour · Part-time

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Job details

Pay: Pay: CA$19.00-CA$21.00 per hour
Job type: Part-time
Posting language: English
Posted: Oct 26, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Date posted: October 25, 2026

Pay: CA$19.00-CA$21.00 per hour

Job description:

Job Overview We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team.

Duties & Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.
Ensure proper food handling and sanitation practices are followed at all times.
Collaborate with kitchen staff to ensure timely service during busy periods.
Support serving staff by providing clean plates, glassware, and utensils as needed.
Participate in inventory management by reporting supplies that need replenishing.

Requirements

Availability: Monday to Sunday. Our hours of operations are mainly from 11am-8pm with occasional evening events as well as extended hours during the summer time for patio season.
Commitment: full-time preferred ( 2–4 shifts per week).
Previous experience in a restaurant or hospitality setting preferred.
Familiarity with kitchen equipment and cooking techniques an asset.
Knowledge of food safety regulations and best practices for food handling.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Strong cleaning and organizational skills with an emphasis on maintaining a sanitary workspace.

Why Join Us? This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply.

Work Location: In person

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More about this job

Responsibilities

The Line Cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and organized kitchen. They will also assist with food preparation tasks, sanitize equipment, and collaborate with staff to ensure timely service.

Requirements

Candidates should have previous experience in a restaurant or hospitality setting and possess knowledge of food safety regulations. The role requires the ability to work in a fast-paced environment and maintain availability for shifts between Monday and Sunday.

Skills

Food preparation
Cooking
Sanitation
Kitchen equipment operation
Inventory management
Food safety
Cleaning
Organization
Team collaboration
Attention to detail

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Culinary Arts
Food Preparation
Sanitation
Kitchen Equipment
Inventory Management
Food Safety
Hospitality
Restaurant
Cooking Techniques
Teamwork
Organization

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