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Cook Part Time

  • Brampton, ON, L6Y 5Z7, Canada

Part-time

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Job details

Job type
Part-time
Posting language
English
Posted

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Part time on call. Weekdays, Some Weekends

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.
  • Experienced cook, cooking from scratch, working unsupervised, Able to serve customers in a friendly manor, cleaning, washing dishes.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, communicate with operational departments, and report any equipment maintenance needs.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. Strong understanding of cooking methods, the ability to work independently, and excellent communication skills are required.

Skills

  • Cooking
  • Food preparation
  • Mise en place
  • Kitchen equipment maintenance
  • Food safety
  • Food storage
  • Inventory rotation
  • Communication
  • Customer service
  • Cleaning
  • Dishwashing
  • Time management
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Cook
  • Food preparation
  • Mise en place
  • Food safety
  • Kitchen equipment
  • Sanitation
  • Inventory management
  • Culinary standards
  • High volume production
  • Food storage
  • Health and safety
  • Customer service
  • Restaurant cook
  • Prep cook
  • Food safety certification

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