Grill Cook and Delivery Driver, Part Time

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Assemble and deliver all supplies to the scheduled locations
• Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries
• Unload requested products at delivery site
• Collect empty containers and rejected or unsold merchandise
• Return items such as unused food and beverages, serving equipment and utensils
• Follow sanitation and safety guidelines when handling food and equipment
• Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections
• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Grill Cook, Deliver Drivers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• A valid driver's license and good driving record is required
• Must possess a valid Responsible Beverage Service Certificate for the province in which you are applying where required by law
• You must have a valid Food Handler Certificate or provincial equivalent
• Must have the ability to follow written and verbal instructions
• Strong communication skills
• Physical ability to carry out duties of the position
• Proven cooking experience, including experience as a restaurant cook or prep cook.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.
• Must be able to pass a criminal background check