Short Order Cook Full Time
- Mississauga, ON, L5S 1Y5, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare and cook food products, set up ingredients and service items for high-volume production, and maintain food quality. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.
Requirements
Requires proven cooking experience, a Food Safety Certification, and knowledge of cooking methods, ingredients, equipment, procedures, and industry best practices. Candidates should work accurately and quickly, communicate effectively, work independently and as part of a team, and be physically able to perform the role.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Quality Control
- Communication
- Teamwork
- Independent Work
- Accuracy
- Speed
- Knowledge Of Cooking Methods
- Knowledge Of Ingredients
- Knowledge Of Kitchen Equipment
- Physical Ability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Short Order Cook
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Food Safety
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Service
- Food Quality
- Kitchen Cleaning
- Food Labeling
- Food Storage
- Food Rotation
- Health And Safety
- Restaurant Cook
- Prep Cook
- Industry Best Practices
- Teamwork
- Communication