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Location
Steinbach, MBR5G 0T4
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Work location
On site
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Salary$25.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Flexible hours
- Starts as early as 2026-10-01
- vacancies
1 vacancy
- Source
Job Bank
#3645994
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Staff accommodation provided
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Cost products and services
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Organize and maintain inventory
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Manage events
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Repetitive tasks
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Handling heavy loads
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Attention to detail
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask