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Location
7070 saint Barbara Blvd.Mississauga, ONL5W 0E6
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Work location
On site
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Salary$38.00HOUR hourly / 32 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3661595
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Provide advice in the area of food preparation and storage, and food safety
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Physically demanding
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Attention to detail
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Organized
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Team player
Benefits
Other benefits