Cook, first
- Montréal, QC, H4B 1V3, Canada
On-site
$60,320 to $60,840 CAD / year · Full-time
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Job details
- Pay
- $60,320 to $60,840 CAD / year
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 32 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Location Montréal, QCH4B 1V3
- Work location On site
- Salary$60,320 to $60,840YEAR annually (To be negotiated) / 32 to 35 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3622773
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Supermarket/grocery store
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Korean
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Team player