cook
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate food allergies and special dietary instructions. Inspect and clean kitchen areas, order and track supplies and equipment, supervise kitchen staff, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role also calls for initiative, organization, reliability, teamwork, and time management.
Skills
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Kitchen Inspection
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Initiative
- Organization
- Reliability
- Teamwork
- Time Management
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Special Meals
- Dietary Instructions
- Kitchen Supplies
- Supply Ordering
- Kitchen Equipment
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Food Service Areas
- On-The-Job Training
- Youth Employment
- Mentorship