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Haisla Nation

Cook (C'imo'ca Daycare)

Haisla, BC, V0T 2B0, Canada

Salary Range: $30.35/hr - $33.92/hr · Full-time

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Job details

Pay: Salary Range: $30.35/hr - $33.92/hr
Job type: Full-time
Experience: 1 to 3 years of related experience cooking in a professional kitchen environment or equivalent.
Posting language: English
Posted: Oct 30, 2026

Original job description

Position Title: COOK (c’imo’ca Head Start Childcare Centre)

Position Type: Full-Time

Reports to: Manager, Early Years

Job Overview

Reporting to the Manager, Early Years, the Cook is responsible for the safe, efficient and organized operation of the Haisla Nation’s c’imo’ca Head Start and Childcare Centre. This includes preparing ingredients, adhering to the menu, cooking meals, cleaning the kitchen environment, and following food health and safety procedures. The Cook ensures that menu items are of high quality and distributed in a timely fashion.

Organizational Status

The Haisla Nation is the band government of the Haisla people. Our mission is to build a powerful, prosperous and proud community, healthy in mind, body and spirit. We believe in building a strong and thriving community, with healthy and happy members and a sustained and prosperous environment. We are about 1962+ people, with approximately 532 living in Haisla (Kitamaat Village). We have lived off the land and waters of our traditional territory for thousands of years, and it remains the focus of all we do.

Duties & Responsibilities

Collaborate and plan menus with c’imo’ca staff.
Carry out food purchase and preparation of meals within the allotted budget and timeline.
Prepare ingredients for the day, including washing, chopping and seasoning meat, vegetables, etc.
Prepare and cook menu items according to nutritional standards with other kitchen staff.
Plan and/or prepare meals and snacks in advance for the following day while adhering to Food Safe standards and requirements.
Store and dispose of any food properly.
Ensure sufficient stock and inventory of food, supplies and equipment.
Participate in the cleaning of the kitchen environment (e.g., dishes, laundry, cleaning, sweeping and mopping).
Comply with health and safety and sanitation standards.
Ensure that food is distributed in high quality and in a timely fashion.
Maintain cooking equipment and report on defective equipment
Perform basic first aid duties as required.
Attend regular monthly staff meetings and Kitchen meetings.
Other duties as required.

Skills & Qualifications

High-school diploma or equivalent.
Food Safe Level 1 certificate.
First Aid, Level 1.
1 to 3 years of related experience cooking in a professional kitchen environment or equivalent.
Experience working for a band government or Indigenous organization an asset.
Knowledge of kitchen management with the ability to delegate duties and monitor progress.
Knowledge of culinary trends and kitchen processes.
Ability to perform outlined tasks with minimum supervision.
Excellent verbal and written communication skills.
Ability to accommodate a work schedule that may include weekends and evenings.
Strong problem-solving and critical-thinking skills, with the ability to handle complex and emotionally challenging situations.
Ability to establish and maintain respectful, cooperative and productive working relationships with a variety of individuals.
Valid BC driver’s license and own vehicle is an asset.
Satisfactory completion of criminal records check (with vulnerable sector screening if relevant).

Why Join Us?

We are proud to offer a supportive and inclusive work environment where your contributions make a meaningful impact. In addition to a competitive salary, we offer a comprehensive benefits package, including:

Extended health and dental coverage
Pension matching up to 5.5%
10 days of standard vacation
5 days of paid self-care days
10 days of paid sick leave
10 paid days during the Christmas office closure
5 days of other leave for personal matters (e.g., medical appointments or household emergencies)
Professional development and training opportunities
Employee assistance program (EAP)
Cultural leave and wellness initiatives

Salary Range: $30.35/hr - $33.92/hr

Position Type: Full-Time

Closing Date: Will remain open until the position is filled.

While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted.

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More about this job

Responsibilities

The Cook is responsible for the safe and efficient operation of the kitchen, including menu planning, food preparation, and maintaining high standards of cleanliness. They must ensure all meals are prepared according to nutritional standards while managing inventory and kitchen equipment.

Requirements

Candidates must possess a high-school diploma, a Food Safe Level 1 certificate, and a Level 1 First Aid certificate. Additionally, 1 to 3 years of professional kitchen experience is required to perform the duties effectively.

Skills

Food preparation
Menu planning
Kitchen management
Food safety
Sanitation
Inventory management
First aid
Culinary trends
Problem-solving
Critical thinking
Communication
Time management

Benefits

Extended health and dental coverage
Pension matching
Paid vacation
Paid self-care days
Paid sick leave
Paid Christmas office closure
Professional development
Employee assistance program
Cultural leave
Wellness initiatives

Visa sponsorship

Not detected in the job text

Keywords

Cook
Childcare
Food Safe
First Aid
Kitchen Management
Menu Planning
Sanitation
Inventory Control
Culinary
Nutrition
Haisla Nation
Head Start
Professional Kitchen
Food Preparation
Safety Standards

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