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Added 1 hour ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Added 1 hour ago
A
Journey Person Cook (On-Call)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 1 hour ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 2 hours ago
MN
Community Food Service Coordinator & Cook
Mi'kmaw Native Friendship Centre
Halifax, NS
- Full-time
…delivery, and maintain a clean, safe, and organized commercial kitchen environment. The position plays an important role in supporting food security, housing stability, and the overall…
Added 2 hours ago
TC
Culinary Leadership | Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Added 2 hours ago
TC
Culinary Management | Kitchen Manager
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Kitchen Manager - $55,000 -$62,000 + Variable Pay
Added 3 hours ago
Pastry Chef de Partie
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.
Added 3 hours ago
FH
Cook I
Fraser Health
New Westminster, BC
- Full-time
…community-based services are delivered by a team of 50,000+ staff, medical staff and…
Added 3 hours ago
CG
Supervisor, Full Time
Compass Group Canada
Welland, ON
- Full-time
Full Time Day shift Supervisor
Added 4 hours ago
Senior Manager, Culinary (12 Month Contract)
HelloFresh
Toronto, ON
Ability to work on-site 5 days per week and available for the full 12-month contract term
Added 4 hours ago
CG
Supervisor, Full Time
Compass Group Canada
Welland, ON
- $20 CAD / hour
- Full-time
Full Time Day shift Supervisor
Added 4 hours ago
CH
Sous Chef (contract)
Covenant House Toronto
Toronto, ON
- Part-time
The Sous Chef supports the Head Chef / Food Services Supervisor in the daily operations of the kitchen, ensuring high-quality food preparation, safe food handling, and efficient service…
Added 4 hours ago
FH
Housekeeper
Fraser Health
Surrey, BC
- Part-time
Launders kitchen and housekeeping linens and mops.
Added 4 hours ago
C
Hourly Front of House Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area.…
Added 4 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 4 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 4 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 4 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 4 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 4 hours ago
TC
Culinary Management | Kitchen Manager
The Canadian Brewhouse
Fort St. John, BC
- $55,000 to $62,000 CAD / year
- Full-time
Kitchen Manager - $55,000 -$62,000 + Variable Pay
Added 5 hours ago
Wellness Worker
Tungasuvvingat Inuit
Ottawa, ON
Must have strong understanding of mental health conditions, substance use, and developmental challenges across diverse populations
Added 5 hours ago
RV
Second Cook
Rocky View Foundation
Airdrie, AB
- $21.5 CAD / hour
- Temporary
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
Added 5 hours ago
K
Shift Supervisor
KITH
Vancouver, BC
- Part-time
Oversee and participate in the cleaning and maintaining of industrial kitchen equipment.
Added 5 hours ago
K&
Chef
Kids & Company
Halifax, NS
- $22 to $23 CAD / hour
…Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage…
Added 5 hours ago
I
Carpenter (Kitchen Installer)
IKEA
Richmond, BC
- Full-time
Must have a valid driver’s license, current auto insurance, and reliable transportation

Haisla Nation

Cook (C'imo'ca Daycare)

Haisla, BC, V0T 2B0, Canada

Salary Range: $30.35/hr - $33.92/hr · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: Salary Range: $30.35/hr - $33.92/hr
Job type: Full-time
Experience: 1 to 3 years of related experience cooking in a professional kitchen environment or equivalent.
Posting language: English
Posted: Oct 30, 2026

Original job description

Position Title: COOK (c’imo’ca Head Start Childcare Centre)

Position Type: Full-Time

Reports to: Manager, Early Years

Job Overview

Reporting to the Manager, Early Years, the Cook is responsible for the safe, efficient and organized operation of the Haisla Nation’s c’imo’ca Head Start and Childcare Centre. This includes preparing ingredients, adhering to the menu, cooking meals, cleaning the kitchen environment, and following food health and safety procedures. The Cook ensures that menu items are of high quality and distributed in a timely fashion.

Organizational Status

The Haisla Nation is the band government of the Haisla people. Our mission is to build a powerful, prosperous and proud community, healthy in mind, body and spirit. We believe in building a strong and thriving community, with healthy and happy members and a sustained and prosperous environment. We are about 1962+ people, with approximately 532 living in Haisla (Kitamaat Village). We have lived off the land and waters of our traditional territory for thousands of years, and it remains the focus of all we do.

Duties & Responsibilities

Collaborate and plan menus with c’imo’ca staff.
Carry out food purchase and preparation of meals within the allotted budget and timeline.
Prepare ingredients for the day, including washing, chopping and seasoning meat, vegetables, etc.
Prepare and cook menu items according to nutritional standards with other kitchen staff.
Plan and/or prepare meals and snacks in advance for the following day while adhering to Food Safe standards and requirements.
Store and dispose of any food properly.
Ensure sufficient stock and inventory of food, supplies and equipment.
Participate in the cleaning of the kitchen environment (e.g., dishes, laundry, cleaning, sweeping and mopping).
Comply with health and safety and sanitation standards.
Ensure that food is distributed in high quality and in a timely fashion.
Maintain cooking equipment and report on defective equipment
Perform basic first aid duties as required.
Attend regular monthly staff meetings and Kitchen meetings.
Other duties as required.

Skills & Qualifications

High-school diploma or equivalent.
Food Safe Level 1 certificate.
First Aid, Level 1.
1 to 3 years of related experience cooking in a professional kitchen environment or equivalent.
Experience working for a band government or Indigenous organization an asset.
Knowledge of kitchen management with the ability to delegate duties and monitor progress.
Knowledge of culinary trends and kitchen processes.
Ability to perform outlined tasks with minimum supervision.
Excellent verbal and written communication skills.
Ability to accommodate a work schedule that may include weekends and evenings.
Strong problem-solving and critical-thinking skills, with the ability to handle complex and emotionally challenging situations.
Ability to establish and maintain respectful, cooperative and productive working relationships with a variety of individuals.
Valid BC driver’s license and own vehicle is an asset.
Satisfactory completion of criminal records check (with vulnerable sector screening if relevant).

Why Join Us?

We are proud to offer a supportive and inclusive work environment where your contributions make a meaningful impact. In addition to a competitive salary, we offer a comprehensive benefits package, including:

Extended health and dental coverage
Pension matching up to 5.5%
10 days of standard vacation
5 days of paid self-care days
10 days of paid sick leave
10 paid days during the Christmas office closure
5 days of other leave for personal matters (e.g., medical appointments or household emergencies)
Professional development and training opportunities
Employee assistance program (EAP)
Cultural leave and wellness initiatives

Salary Range: $30.35/hr - $33.92/hr

Position Type: Full-Time

Closing Date: Will remain open until the position is filled.

While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Cook is responsible for the safe and efficient operation of the kitchen, including menu planning, food preparation, and maintaining high standards of cleanliness. They must ensure all meals are prepared according to nutritional standards while managing inventory and kitchen equipment.

Requirements

Candidates must possess a high-school diploma, a Food Safe Level 1 certificate, and a Level 1 First Aid certificate. Additionally, 1 to 3 years of professional kitchen experience is required to perform the duties effectively.

Skills

Food preparation
Menu planning
Kitchen management
Food safety
Sanitation
Inventory management
First aid
Culinary trends
Problem-solving
Critical thinking
Communication
Time management

Benefits

Extended health and dental coverage
Pension matching
Paid vacation
Paid self-care days
Paid sick leave
Paid Christmas office closure
Professional development
Employee assistance program
Cultural leave
Wellness initiatives

Visa sponsorship

Not detected in the job text

Keywords

Cook
Childcare
Food Safe
First Aid
Kitchen Management
Menu Planning
Sanitation
Inventory Control
Culinary
Nutrition
Haisla Nation
Head Start
Professional Kitchen
Food Preparation
Safety Standards

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Jobs in Canada