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Location
Etobicoke, ONM9W 4M7
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Work location
On site
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Salary$37.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, , 06:00 to 15:00
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3668061
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
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Odours
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Noisy
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
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Supervise staff or team
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Resolve product and service related problems
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Provide advice in the area of food preparation and storage, and food safety
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Plan and maintain production schedules
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Monitor production progress
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Inspect products to ensure quality and conformity to specification
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Ensure proper functioning of equipment
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Ensure that local health and sanitation regulations are carried out
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Ensure that food and service meet quality control standards
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Ensure health and safety regulations are followed
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Co-ordinate work activities with other departments
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Help with scheduling and workflow
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Ensure safety procedures are followed
Supervision
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11-15 people
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Industrial butchers and meat cutters, poultry preparers and related workers
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Labourers in food, beverage and tobacco processing
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Process control and machine operators, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
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Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Area of work experience
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Quality assurance or control
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Waste management
Product inspection experience
Regulations knowledge
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Canadian Food Inspection Agency (CFIA) regulations
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Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Organized
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Team player
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Reliability
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
Financial benefits
Other benefits
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Paid time off (volunteering or personal days)