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Cook

  • Victoria, BC, Canada

$22 hourly · Part-time

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Job details

Pay
$22 hourly
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Victoria, BC| Full-Time & Part-Time | Seasonal & Year-Round

At The Flying Otter Grill, we create memorable dining experiences from the ground up. Every dish starts from scratch, every service is a team effort, and on our busiest days, we serve over 1,500 guests.

From seafood paella loaded with six proteins and house-made pasta tossed to order, to salmon wellington wrapped in puff pastry and perfectly finished rib eyes, you'll be cooking food you're proud to serve. Every sauce, stock, and protein is prepared in-house.

If you thrive in a fast-paced kitchen, love the energy of high-volume service, and want to sharpen your craft alongside a great team, you'll feel right at home.

What You'll Do

  • Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between.
  • Hold your line during high-volume rushes (1,500+ covers on our busiest nights) without dropping quality.
  • Keep your station clean, stocked, and food-safe on every shift.
  • Work as a team; this kitchen runs on people covering for each other.

What You Bring

  • Kitchen or food service experience ideally in a scratch kitchen, not a quick-serve line.
  • Solid knife skills and cooking fundamentals; comfort with sauces, proteins, and technique.
  • FOODSAFE Level 1 (or willingness to get certified before you start).
  • Availability for evenings, weekends, and peak season (August–September).
  • The stamina and composure to thrive on a busy, high-volume line.

Pay & perks

  • $22 hourly
  • In addition to the base wage, team members are eligible to participate in our kitchen tip pool, providing additional earnings each shift.
  • Buddy Passes – Share discounted standby travel with friends or family.
  • Interline Travel – Eligible employees can access discounted or standby leisure travel with our partner airlines. (Casual employees are not eligible.)
  • Staff discounts
  • Fun, supportive team culture
  • Career growth within the Harbour Air family
  • One of the most unique restaurant locations in British Columbia

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted. Harbour Air is an equal opportunity employer, we are committed to Diversity and Inclusion and value a diverse workforce. Together, we continue to build an inclusive culture that encourages, supports, and celebrates the diverse voices of our employees. It fuels our innovation and connects us closer to our customers and communities we serve.

Harbour Air is committed to developing a barrier-free recruitment process and work environment. Accommodations in relation to the job selection process are available upon request. If you require any accommodation, please email jobs@flyingottergrill.com and we’ll work with you to meet your accessibility needs.
More about this job

Responsibilities

Prepare scratch-made dishes, sauces, stocks, and proteins while maintaining food quality during high-volume service. Keep the station clean, stocked, and food-safe, and collaborate with the kitchen team during shifts.

Requirements

Kitchen or food service experience is desired, ideally in a scratch kitchen, along with solid knife skills and cooking fundamentals. FOODSAFE Level 1 certification is required or must be obtained before starting; candidates should be available evenings, weekends, and peak season and able to handle a busy kitchen line.

Skills

  • Scratch Cooking
  • Knife Skills
  • Cooking Fundamentals
  • Sauce Preparation
  • Protein Preparation
  • Food Safety
  • High-Volume Service
  • Teamwork
  • Station Management
  • Seafood Cooking
  • Steak Cooking
  • Food Preparation

Benefits

  • Kitchen Tip Pool
  • Discounted Standby Travel
  • Interline Travel Discounts
  • Staff Discounts
  • Supportive Team Culture
  • Career Growth Opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Scratch-Made Menu
  • Seafood Paella
  • House-Made Pasta
  • Beurre Blanc
  • Demi-Glace
  • Steak
  • Seafood
  • Sauces
  • Stocks
  • Protein Preparation
  • Knife Skills
  • Cooking Fundamentals
  • Food Safety
  • FOODSAFE Level 1
  • High-Volume Service
  • Kitchen Line
  • Station Management
  • Food Service
  • Teamwork
  • Evening Availability
  • Weekend Availability
  • Peak Season

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