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Harbour Air

Cook

Victoria, BC, Canada

$22 hourly · Part-time

Apply About employer

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Job details

Pay: $22 hourly
Job type: Part-time
Apply by: Nov 13, 2026
Posting language: English
Posted: Jul 24, 2026

Original job description

Victoria, BC| Full-Time & Part-Time | Seasonal & Year-Round

At The Flying Otter Grill, we create memorable dining experiences from the ground up. Every dish starts from scratch, every service is a team effort, and on our busiest days, we serve over 1,500 guests.

From seafood paella loaded with six proteins and house-made pasta tossed to order, to salmon wellington wrapped in puff pastry and perfectly finished rib eyes, you'll be cooking food you're proud to serve. Every sauce, stock, and protein is prepared in-house.

If you thrive in a fast-paced kitchen, love the energy of high-volume service, and want to sharpen your craft alongside a great team, you'll feel right at home.

What You'll Do

Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between.
Hold your line during high-volume rushes (1,500+ covers on our busiest nights) without dropping quality.
Keep your station clean, stocked, and food-safe on every shift.
Work as a team; this kitchen runs on people covering for each other.

What You Bring

Kitchen or food service experience ideally in a scratch kitchen, not a quick-serve line.
Solid knife skills and cooking fundamentals; comfort with sauces, proteins, and technique.
FOODSAFE Level 1 (or willingness to get certified before you start).
Availability for evenings, weekends, and peak season (August–September).
The stamina and composure to thrive on a busy, high-volume line.

Pay & perks

$22 hourly
In addition to the base wage, team members are eligible to participate in our kitchen tip pool, providing additional earnings each shift.
Buddy Passes – Share discounted standby travel with friends or family.
Interline Travel – Eligible employees can access discounted or standby leisure travel with our partner airlines. (Casual employees are not eligible.)
Staff discounts
Fun, supportive team culture
Career growth within the Harbour Air family
One of the most unique restaurant locations in British Columbia

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted. Harbour Air is an equal opportunity employer, we are committed to Diversity and Inclusion and value a diverse workforce. Together, we continue to build an inclusive culture that encourages, supports, and celebrates the diverse voices of our employees. It fuels our innovation and connects us closer to our customers and communities we serve.

Harbour Air is committed to developing a barrier-free recruitment process and work environment. Accommodations in relation to the job selection process are available upon request. If you require any accommodation, please email jobs@flyingottergrill.com and we’ll work with you to meet your accessibility needs.

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More about this job

Responsibilities

Prepare scratch-made dishes, sauces, stocks, and proteins while maintaining food quality during high-volume service. Keep the station clean, stocked, and food-safe, and collaborate with the kitchen team during shifts.

Requirements

Kitchen or food service experience is desired, ideally in a scratch kitchen, along with solid knife skills and cooking fundamentals. FOODSAFE Level 1 certification is required or must be obtained before starting; candidates should be available evenings, weekends, and peak season and able to handle a busy kitchen line.

Skills

Scratch Cooking
Knife Skills
Cooking Fundamentals
Sauce Preparation
Protein Preparation
Food Safety
High-Volume Service
Teamwork
Station Management
Seafood Cooking
Steak Cooking
Food Preparation

Benefits

Kitchen Tip Pool
Discounted Standby Travel
Interline Travel Discounts
Staff Discounts
Supportive Team Culture
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Scratch-Made Menu
Seafood Paella
House-Made Pasta
Beurre Blanc
Demi-Glace
Steak
Seafood
Sauces
Stocks
Protein Preparation
Knife Skills
Cooking Fundamentals
Food Safety
FOODSAFE Level 1
High-Volume Service
Kitchen Line
Station Management
Food Service
Teamwork
Evening Availability
Weekend Availability
Peak Season

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