Closed listing
cook
- Saltspring Island, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Hotel, motel, resort
- Café
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills
Security and safety
- Criminal record check
- Willing to travel
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring food safety and hygiene standards are met.
Requirements
Candidates must have a trade certificate or diploma and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work in a fast-paced, physical environment are required.
Skills
- Menu Planning
- Food Preparation
- Kitchen Management
- Staff Training
- Inventory Management
- Food Safety
- Budgeting
- Supervision
- Buffet Organization
- Allergy Awareness
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Management & Leadership
Keywords
- Hospitality
- Food Safety
- Kitchen Operations
- Menu Estimation
- Dietary Restrictions
- Inventory Control
- Restaurant Management
- Food Handling
- Banquets
- Culinary Arts