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Location
1625 Market StreetHalifax, NSB3J 2C8
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Work location
On site
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Salary$21.95 to $25.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3679640
Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Manage events
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Food safety/handling skills
Supervision
Experience and specialization
Computer and technology knowledge
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MS Office
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Point of sale system
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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Group insurance benefits
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Mileage paid
Other benefits
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Learning/training paid by employer
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Team building opportunities
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Parking available