cook
- ON, Canada
- Simcoe, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
- Client focus
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with a strong focus on reliability and teamwork.
Skills
- Menu Planning
- Food Preparation
- Kitchen Management
- Staff Training
- Inventory Management
- Staff Supervision
- Recruitment
- Food Safety
- Time Management
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Cook
- Restaurant
- Menu Planning
- Food Requirements
- Kitchen Supplies
- Staff Training
- Inventory Control
- Kitchen Operations
- Food Handling
- Hospitality