Line Cook / Chef de Partie
- Red Deer, AB, Canada
$18 CAD / hour · Full-time
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Job details
- Pay
- $18 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
As Fall slowly makes it way we are looking to add more team members to a very busy kitchen.
Hash/Forno is looking for skilled kitchen team members: All Candidates must have FULL TIME availability that includes day and night shifts with weekend availability, including holidays.
Successful Candidates Can Perform The Following
Priority interviews will be given to individual who have Food safety certification.
If this sounds like you we would love to hear from you.
Hash/Forno is looking for skilled kitchen team members: All Candidates must have FULL TIME availability that includes day and night shifts with weekend availability, including holidays.
Successful Candidates Can Perform The Following
- Opening or closing of restaurant on various stations
- Preparing of food items on Hash breakfast menu and Forno Italian menu including pasta's, pizza's, Tomahawk steaks.
- Working on fryers, sauté, flat top range and maintaining cleanliness of equipment and kitchen.
- Following recipes and plating of items
- Working in a open kitchen in front of guests
- Prepping of food items and executing catering events
- Ability to commute to work on daily basis
Priority interviews will be given to individual who have Food safety certification.
If this sounds like you we would love to hear from you.
More about this job
Responsibilities
Open or close the restaurant and prepare and cook menu items across breakfast and Italian cuisine stations, including pasta, pizza, and steaks. Maintain clean equipment and kitchen areas, follow recipes and plating standards, serve guests in an open kitchen, and prepare for catering events.
Requirements
Candidates must be available full-time for day and night shifts, weekends, and holidays, and be able to commute to work daily. Food safety certification is prioritized, and candidates should be able to work across kitchen stations and prepare the listed menu items.
Skills
- Food Preparation
- Opening and Closing Procedures
- Breakfast Cooking
- Italian Cooking
- Pasta Preparation
- Pizza Preparation
- Steak Preparation
- Fryer Operation
- Sautéing
- Flat-Top Cooking
- Kitchen Sanitation
- Recipe Execution
- Plating
- Catering Preparation
- Food Safety
Benefits
- Discounted Food
- Flexible Scheduling
- Tip Pool
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Security & Safety
Keywords
- Line Cook
- Chef De Partie
- Restaurant Kitchen
- Food Preparation
- Breakfast Menu
- Italian Menu
- Pasta
- Pizza
- Tomahawk Steaks
- Fryers
- Sauté
- Flat-Top Range
- Kitchen Cleanliness
- Recipes
- Plating
- Open Kitchen
- Catering Events
- Food Safety Certification
- Day Shifts
- Night Shifts
- Weekend Availability
- Holiday Availability