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Responsibilities
The Catering/Banquet Assistant Manager oversees daily event operations, including setup, execution, and team management to ensure brand standards and guest satisfaction. They are also responsible for procurement, coordinating with rental companies, and handling client feedback.
Requirements
Candidates must possess a bachelor's degree with at least two years of relevant experience or an equivalent combination of education and experience. Proficiency in Microsoft Office and the ability to lift up to 50 lbs are required, along with a flexible schedule for evenings and weekends.