Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Junior Culinary Coordinator assists the Executive Chef with menu planning, cost control, and the supervision of kitchen staff to ensure high-quality food production. They are responsible for maintaining food safety standards, managing ingredient inventory, and training employees to ensure efficient kitchen operations.
Requirements
The role requires experience in kitchen operations, food safety compliance, and the ability to supervise and train staff effectively. Candidates must demonstrate strong organizational skills to manage production records, ingredient delivery, and waste reduction initiatives.