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Chef, Brossard
Havergal
Longueuil, QC
- Full-time
Added 1 hour ago
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Supervisor, Full Time
Havergal
Calgary, AB
- Full-time
Added 1 hour ago
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Assistant Manager, Full Time
Havergal
Toronto, ON · ETOBICOKE, ON
- Full-time
Added 3 hours ago
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Cook, Full Time
Havergal
Welland, ON
- Full-time
Added 3 hours ago
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Food Service Worker, Part Time
Havergal
Strathroy-Caradoc, ON · STRATHROY, ON
- Part-time
Added 1 day ago
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Aide Général, Temps Partiel
Havergal
Sherbrooke, QC
- Part-time
Added 1 day ago
General Help, Full Time
Havergal
Montreal, QC
Added 1 day ago
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General Help, Full Time
Havergal
Montreal, QC
- Full-time
Added 1 day ago
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Barista, Part Time & Full Time
Havergal
Lethbridge, AB
- Full-time
- Part-time
Added 1 day ago
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Food Service Worker
Havergal
Church Point Station, NS
- Part-time
Added 1 day ago
General Help, Full Time
Havergal
Sudbury, ON
Added 1 day ago
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Cashier, Full Time
Havergal
Sudbury, ON
- Full-time
Added 1 day ago
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Second Cook, Full Time
Havergal
Sudbury, ON
- Full-time
Added 1 day ago
Cashier, Part Time
Havergal
Sudbury, ON
Added 1 day ago
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General Help, Full Time
Havergal
Sudbury, ON
- Full-time
Added 1 day ago
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Catering, Full Time
Havergal
Sudbury, ON
- Full-time
Added 2 days ago
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Light Duty Cleaner, Full Time
Havergal
Toronto, ON · NORTH YORK, ON
- Full-time
Added 2 days ago
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General Help, Full Time
Havergal
Owen Sound, ON
- Full-time
Added 2 days ago
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Barista, SFU Starbucks West Mall, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 2 days ago
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General Help, Full Time
Havergal
Oshawa, ON
- Full-time
Added 2 days ago
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General Help, Tim Hortons, Full Time
Havergal
Vancouver, BC
- Full-time
Added 2 days ago
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Cook, Part Time
Havergal
Edmonton, AB
- Part-time
Added 2 days ago
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Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 2 days ago
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Food Service Supervisor
Havergal
Toronto, ON
- Full-time
Added 2 days ago
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General Help, Tim Hortons
Havergal
Toronto, ON
- Part-time

Havergal

Chef, Brossard

Longueuil, QC, J4H 3M6, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 6, 2026

Original job description

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Able to work in a French environment.
Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word

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More about this job

Responsibilities

The Chef is responsible for directing and supervising all aspects of food production, kitchen operations, and service staff. They must also manage menu planning, inventory, labor costs, and ensure compliance with health and safety regulations.

Requirements

Candidates must have post-secondary education in culinary studies and at least three years of kitchen management experience. Proficiency in Microsoft Office and the ability to work in a fast-paced, flexible environment are required.

Skills

Kitchen management
Menu planning
Food production
Staff scheduling
Inventory control
Catering
Health and safety compliance
Interpersonal skills
Communication
Organizational skills
Microsoft Excel
Microsoft Word
Food presentation
Budgeting
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen Management
Food Production
Menu Planning
Catering
Inventory Control
Health and Safety
WHMIS
Occupational Health and Safety Act
Staff Scheduling
Budgeting
Culinary Arts
Microsoft Excel
Microsoft Word
Food Service
Operations Management

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