Chef jobs in Toronto, ON and nearby

Chef jobs within 25 km of Toronto, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 128
Employers: 72

Advertised starting pay

Average starting payCAD / hour: $32.86Across 28 listings
Average starting payCAD / year: $72,023Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 2%2 listings
On-site: 98%126 listings

Employers hiring include Oliver & Bonacini (14), LOCAL Public Eatery (10), JOEY Restaurant Group (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Toronto, ON and nearby

Within 25 km

Email me new jobs Save this search

Added 1 day ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 2 days ago
LG
Executive Chef | Rogers Centre
Legends Global
Toronto, ON
- Full-time
Added 2 days ago
AG
Executive Chef | Rogers Centre
ASM Global
Toronto, ON
- Full-time
Added 3 days ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Added 3 days ago
ML
Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 4 days ago
D
Chef
Desi
Toronto, ON
- From $40 CAD / hour
- Full-time
- On-site
Added 4 days ago
MR
Executive chef
Myth restaurant
Toronto, ON
- From $45 CAD / hour
- Full-time
- Contract
- On-site
Added 5 days ago
H
Executive Chef
Havergal
Toronto, ON
- Full-time
Added 6 days ago
MM
Chef
Meaty Meats Inc.
Toronto, ON
- Full-time
Added 7 days ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 8 days ago
H
Executive Chef
Havergal
Toronto, ON
- Full-time
Added 9 days ago
O&
Canoe - Chef de Cuisine
Oliver & Bonacini
Toronto, ON
- $80,000 to $95,000 CAD / year
- Full-time
Now, we're searching for an exceptional Chef de Cuisine to help shape its next chapter.
Added 9 days ago
O&
Canoe - Chef de Cuisine
Oliver & Bonacini
Toronto, ON
- $80,000 to $95,000 CAD / year
- Full-time
Added 9 days ago
ML
Chef
MAPLE LEAF LOUNGE
Richmond Hill, ON
- Full-time
Added 9 days ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 11 days ago
O&
Canoe - Chef de Cuisine
Oliver & Bonacini
Toronto, ON
- $80,000 to $95,000 CAD / year
- Full-time
Added 12 days ago
ET
Chef
East Tea Can
Mississauga, ON
- Full-time
Added 12 days ago
ET
chef
East Tea Can
Mississauga, ON
- Full-time
Added 13 days ago
SC
Executive Chef – Corporate Services (6 Month Contract) (40254001)
Sodexo Canada Ltd
Toronto, ON
- Contract
…new opportunity to join the Sodexo team as our next Executive Chef (6 Month contract) located in…
Added 13 days ago
O&
Chef de Partie - Rabbit Hole
Oliver & Bonacini
Toronto, ON
- Full-time
Added 16 days ago
B
Chef de Section - Intégration des Contraintes
Bombardier
Mississauga, ON
- Full-time
Added 17 days ago
A
Chef(fe), Renseignements sur le marché – Nutrition (Montréal) (Contrat de 14 mois)
Abbott
Mississauga, ON
- Full-time
Abbott est un chef de file mondial de l’industrie des soins de santé qui crée des solutions scientifiques révolutionnaires visant à améliorer la santé des gens. L’entreprise est résolument…
Added 18 days ago
AR
head chef
Alioli Ristorante
Mississauga, ON
- Full-time
Added 18 days ago
N
Head Chef
Newrest
Mississauga, ON
- Full-time
Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen…
Added 19 days ago
MC
chef de partie
Ma-Ro Catering | Food + Events
Toronto, ON
- Full-time

Havergal

Executive Chef

Toronto, ON, Canada

The salary range for this position is $60,000 to $70,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $60,000 to $70,000.
Job type: Full-time
Posting language: English
Posted: Oct 27, 2026

Original job description

The salary range for this position is $60,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
ServSafe and Allergen Awareness certificates required.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for flawless catering execution, menu creativity, and maintaining high standards of food safety and quality. They will also oversee kitchen staff, manage client relationships, and ensure compliance with health and safety regulations.

Requirements

Candidates must have at least five years of chef experience with a strong catering background and three years of leadership experience. Professional certifications such as ServSafe and Allergen Awareness are required, along with proficiency in MS Office and a valid driver's license.

Skills

Catering
Leadership
Menu development
Food safety
HACCP
WHMIS
Quality assurance
Communication
MS Outlook
MS Word
MS Excel
Time management
Teamwork
Detail-oriented

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Catering
Menu Development
Healthy Eating Guidelines
H&S Policies
HACCP
Quality Assurance
Occupational Health and Safety Act
WHMIS
ServSafe
Allergen Awareness
High-volume catering
MS Outlook
MS Word
MS Excel
Culinary
Food Service
Leadership
Client Relations
Food Trends

Report this job