Head Cook, Full Time

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Required Skills

• Leadership and team coordination
• Food preparation and cooking expertise
• Inventory and cost control
• Problem-solving and decision-making
• Customer service orientation
• Time management and organization

What We Offer

• Competitive compensation and benefits package
• Opportunities for training and career advancement
• Supportive and team-oriented work environment
• Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.