Cook jobs in Burnaby, BC and nearby

Cook jobs within 25 km of Burnaby, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 264
Employers: 99

Advertised starting pay

Average starting payCAD / hour: $21.03Across 33 listings
Average starting payUSD / hour: $18.59Across 31 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%264 listings

Employers hiring include White Spot (31), Cactus Club Cafe (18), Northland Properties (12).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Burnaby, BC and nearby

Within 25 km

Save this search

Second Cook (Casual)
Century Group
Delta, BC
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety o
White Spot Line Cook - Open Availability
White Spot
Vancouver, BC
18.25 to 23 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Lead Cook
Aramark Canada
Surrey, BC
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Lead Cook, Full Time
Havergal
Port Coquitlam, BC
Full-time
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor…
First Cook, Full Time, Richmond, BC
Compass Group Canada
Richmond, BC
Full-time
Prepare, pre-cook and/or cook food products as directed.
Casual Cook
The Salvation Army Canada and Bermuda Territory
Vancouver, BC
Part-time
cook
Ramie's Greek Restaurant
Delta, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Prep Cook - BIRDIES
Birdies Eats & Drinks
Vancouver, BC
20 to 24 CAD / hour
Full-time
Our sous chef team is equipped to conduct industry leading training to teach you the skills you need in order to be a successful prep cook.
Line Cook - BIRDIES Eats and Drinks
Birdies Eats & Drinks
Vancouver, BC
Full-time
…to teach you the skills you need in order to be a successful cook. Whether you have years of experience, or have never cooked professionally before, we have a place for…
White Spot Line Cook - Part-Time Varied Shifts
White Spot
North Vancouver, BC
18.85 to 22 USD / hour
Part-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Cook
Plaza Premium Group
Vancouver, BC
Full-time
White Spot Line Cook - Weekend and Evening Availability
White Spot
North Vancouver, BC
18.85 to 22 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot
North Vancouver, BC
18.85 to 20 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
White Spot Prep Cook - Open Availability
White Spot
North Vancouver, BC
19.2 to 20.5 USD / hour
Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
White Spot Prep Cook - Daytime Availability
White Spot
North Vancouver, BC
19.2 to 20.5 USD / hour
Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
cook
Bear Creek Market Ltd
Surrey, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
White Spot Line Cook (Entry Level) - Open Availability
White Spot
North Vancouver, BC
18.85 to 20 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
First Cook
Dexterra
Vancouver, BC
Up to 24 CAD / hour
Full-time
Cook Seasonal
Group Compass Ltee
Vancouver, BC
Full-time
cook
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
Full-time
Cook - Preparation (Contract Position)
Marriott
Burnaby, BC
Part-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
cook
Cardero's Restaurant
Vancouver, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
cook
Sushi S Japanese Restaurant
Burnaby, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Lead Cook
Aramark
Surrey, BC
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Prep_Assistant Cook
Chartwell
North Vancouver, BC
Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…

Havergal

Lead Cook, Full Time

Port Coquitlam, BC, Canada

Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Lead Cook oversees daily culinary operations, including food production, service execution, and station management. They are responsible for maintaining safety standards, managing inventory, and supervising kitchen staff to ensure quality and compliance.

Requirements

Candidates should have advanced knowledge of culinary techniques and experience in food service management. Professional certifications such as Red Seal, HACCP, and Advanced Food Safety training are considered significant assets.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Food preparation
Culinary operations
Inventory management
Food safety
Team leadership
Waste reduction
Quality control
Communication
Organizational skills
HACCP
WHMIS
Compliance reporting
Menu execution
Staff supervision
Problem solving

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Foodservice
Culinary
SOP
HSQA
Inventory
Waste logs
Temperature logs
Safety audits
Red Seal
HACCP
WHMIS
Food safety
Allergen awareness
Kitchen management
Production logs
Compliance
Station management

Original job description

SUMMARY
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
Ensures that all food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Responsible for all food and supply orders for the unit.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Ensures that the all client & company policies are followed at all times.
Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Compiles and submits inventory weekly to the Unit Manager.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Unit Manager daily.

CORE COMPETENCIES
Attention to Detail and Organizational Skills
Able to work both independently and as a team member
Advanced knowledge of food preparation techniques, site-specific menus, and culinary industry practices, executing food preparation with a high degree of skill
Effective and timely communication with both guests and internal stakeholders to ensure event success
Ability to remain calm under pressure and deal with unexpected situations

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is often required to talk or hear. The employee is required to walk, stand and reach for a majority of the shift. The employee must be able to frequently lift and/or move up to 50 pounds.

LANGUAGE SKILLS
Ability to communicate effectively in the English language, including written and spoken language.

OTHER QUALIFICATIONS

EDUCATION and/or EXPERIENCE
A Red Seal Cook or Chef designation is considered an asset. Other culinary designations are also considered an asset.

CERTIFICATES, LICENSES, REGISTRATIONS
HACCP, WHMIS, Workplace Harassment and Violence training to be completed annually.
Advanced Food Safety Training
Allergen Awareness Training
Must be bondable.

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