Restaurant manager jobs in Canada (2,415 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,415
Employers: 1,226

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,410 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

Email me new jobs Save this search

Added 29 days ago
P
Food services manager
Palagio
Victoria, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 29 days ago
RS
Restaurant manager
Red Swan Pizza
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 29 days ago
KT
bar manager
King Tandoori Kennedy
Brampton, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 29 days ago
BI
Bilingual Food Service Manager
Bento Inc.
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- $50,000 CAD / year
- Full-time
BILINGUAL FOOD SERVICE MANAGER / STORE MANAGER
Added 29 days ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
…spectacular west coast of Vancouver Island, this award-winning restaurant and boutique hotel has earned national recognition as one of Canada’s top restaurants and a leading destination for…
Added 29 days ago
PW
Food services manager
Pie Wood Fired Pizza Joint
Barrie, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 29 days ago
AC
Banquet manager
ARIA CONVENTION CENTRE LTD
Surrey, BC
- From $40 CAD / hour
- Full-time
- On-site
Added 29 days ago
PF
Restaurant manager
Pho Fusion Vietnamese Cuisine Ltd.
Vernon, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 29 days ago
MB
restaurant manager
Mary Brown's Chicken
Woodbridge, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 29 days ago
SC
restaurant manager
Symposium Cafe Restaurant
Oakville, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 29 days ago
SR
restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 29 days ago
MB
restaurant manager
Mary Brown's Chicken
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
PW
Restaurant manager
Paranthe Wali Gali
Brampton, ON
- From $37.25 CAD / hour
- Full-time
- On-site
Added 1 month ago
DD
Food services manager
Delish Dining
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
SF
Restaurant manager
Saba Foods Restaurant
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
H
Restaurant manager
Hawker
Toronto, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
RS
Restaurant manager
Red Shiso Sushi Restaurant
Surrey, BC
- From $40 CAD / hour
- Full-time
- On-site
Added 1 month ago
AB
Fast food restaurant manager
ALI BABA Nanaimo
Nanaimo, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 1 month ago
W&
Restaurant manager
Wolf & Hound
Vancouver, BC
- From $38 CAD / hour
- Full-time
- On-site
Added 1 month ago
OJ
Restaurant general manager
Original Joe's Cold Lake
Cold Lake, AB
- $42.38 to $44.38 CAD / hour
- Full-time
- On-site
Added 1 month ago
BK
Restaurant manager
Burger King
Kingston, ON
- From $57,138 CAD / year
- Full-time
- On-site
Added 1 month ago
DP
Restaurant manager
DOMINO'S PIZZA
LaSalle, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 1 month ago
TT
Food services manager
Tipsy Tails Restaurant
Alma, NB
- $30 to $32 CAD / hour
- Full-time
- On-site
Added 1 month ago
M
Assistant manager - food services
McDonald's
Québec, QC
- $20.21 to $25 CAD / hour
- Full-time
- On-site
Added 1 month ago
FA
Restaurant assistant manager
Food and Beverage Company of Kanata Inc o/a Tim Hortons
Kanata, ON
- From $44,000 CAD / year
- Full-time
- On-site

Hawker

Restaurant manager

Toronto, ON, M5T 2M2, Canada

On-site

From $37.5 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: From $37.5 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 30 hours per week
Posting language: English
Posted: Oct 5, 2026

Original job description

Location Toronto, ONM5T 2M2
Work location On site
Salary$37.50HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Starts as early as 2026-11-02
Benefits: Health benefits
vacancies 1 vacancy
Source Job Bank #3689508

Overview

Languages

English

Education

Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Green job Help - Green job – Help

Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

Urban area
Relocation costs not covered by employer
Private functions
Formal dining room
Hospitality industry

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Advise on wine selection
Advise on wine selection and serve wine
Manage events
Serve food and beverages
Respond to complaints of guests
Recommend measures to improve productivity and product quality
Plan for social events and guest programs
Perform sales and marketing activities
Order and maintain inventory of wines and wine glassware
Maintain stock rotation
Establish and maintain required environment
Prepare reports
Resolve issues that may arise, including customer requests, complaints and supply shortages
Maintain clean and safe work environment
Prepare reports and audit findings
Hire, supervise and schedule staff
Recruit, organize, train and manage staff
Hire and oversee training and supervision of staff
Work with the marketing department to understand and communicate marketing messages to the field
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Maintain detailed repair, inspection and certification records and reports
Train staff in procedures and in use of current software
Resolve complaints and claims
Oversee production
Investigate complaints and claims
Conduct quality audits

Supervision

5-10 people
Food and beverage servers

Credentials

Certificates, licences, memberships, and courses

Bartender/Mixology Certification Course
Smart Serve

Experience and specialization

Type of product

Wines

Specialization or experience

Green economy sector

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Apply About employer

Report this job