Closed listing
cook
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Cook (general)
Cuisine specialties
- Canadian
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
The cook is responsible for preparing complete meals and special dietary dishes while supervising kitchen staff and helpers. They must also maintain inventory records and organize buffets and banquets.
Requirements
Candidates need between 1 and 2 years of experience and the ability to work in a fast-paced, physically demanding environment. No formal degree, certificate, or diploma is required.
Skills
- Meal Preparation
- Cooking
- Staff Training
- Kitchen Supervision
- Inventory Management
- Buffet Organization
- Banquet Planning
- Canadian Cuisine
- Oral Communication
- Time Management
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Restaurant
- Canadian Cuisine
- Kitchen Management
- Food Handling
- Inventory Control
- Banquets
- Buffets
- Dietary Requirements
- Food Preparation