cook
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Cook (general)
Cuisine specialties
- Canadian
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals as instructed by a dietitian or chef. Train and supervise kitchen staff, maintain food and equipment inventory records, clean work areas, and organize buffets and banquets.
Requirements
The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding kitchen environment and demonstrate reliability, organization, flexibility, and strong communication.
Skills
- Meal Preparation
- Cooking
- Special Meal Preparation
- Food Handling
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Attention To Detail
- Oral Communication
- Dependability
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Canadian Cuisine
- Meal Preparation
- Cooking
- Special Meals
- Dietary Instructions
- Food Handling
- Kitchen Staff
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Record Keeping
- Kitchen Cleaning
- Buffets
- Banquets
- Fast-Paced Environment
- Heavy Loads
- Attention To Detail
- Teamwork
- On-The-Job Training