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Location
Sherwood Park, ABT8A 4W2
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Work location
On site
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Salary$37.50HOUR hourly / 32 to 34 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, On call, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3691529
Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Formal dining room
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Restaurant
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Catering firm
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Resort
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Efficient interpersonal skills
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Flexibility
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Organized
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Team player