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Cook

  • Wynyard, SK, Canada

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) · Part-time

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Job details

Pay
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Position #: 184487

Expected Start Date: November 22, 2026

Union: SEIU

Facility: Wynyard Hospital - Golden Acres

City/Town: Wynyard

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: November 22, 2028

FTE: 0.32

Shift Information: Days, Weekends

Number of Hours per Rotation: 9 shifts of 8 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Grade 10
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Leadership skills
  • Communication skills
  • Organizational skills
  • Basic - Computer skills
  • Interpersonal skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Conditional hire must complete required education/equivalent within 4 years
  • Valid driver's license, where required
  • If no qualified applicants unqualified applicants may be considered
  • May be eligible for Recruitment and/or Retention Incentives
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Scheduled hours of work may be reduced when a statutory holiday is recognized

The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred.

Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search.

We work together to improve our health and well-being. Every day. For everyone.
We are committed to building a representative, diverse, inclusive, and culturally responsive workforce.
We are committed to the Truth and Reconciliation Commissions Calls to Action.
We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.

Please note: Only applications that include all required documentation will be considered.

More about this job

Responsibilities

The cook is responsible for organizing, producing, and distributing food and beverages within the hospital facility. They must ensure efficient service delivery while maintaining high standards of food quality.

Requirements

Applicants must hold a Grade 10 education and a Journeyperson Cook certificate, or an acceptable Health Care Cook Certificate. Candidates are expected to work independently and possess strong organizational and interpersonal skills.

Skills

  • Leadership skills
  • Communication skills
  • Organizational skills
  • Computer skills
  • Interpersonal skills
  • Food preparation
  • Food distribution

Benefits

  • Recruitment incentives
  • Retention incentives

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Healthcare
  • Trades

Keywords

  • Cook
  • Food Services
  • Healthcare
  • Health Care Cook Certificate
  • Hospital
  • Food Production
  • Food Distribution
  • Saskatchewan Health Authority
  • Service

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