Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 670
Employers: 261

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,374Across 59 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%670 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

Email me new jobs Save this search

Added 15 days ago
CE
Executive Sous Chef - Pigeonhole Downtown
Concorde Entertainment Group
AB · Calgary, AB
- Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 15 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 15 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 15 days ago
F
Sous Chef
Factor_
Calgary, AB
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 15 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 16 days ago
YH
SOUS CHEF
YWCA Hamilton
Hamilton, ON
- Full-time
Added 16 days ago
B
Junior Sous Chef
Basecamp
Canmore, AB
- Up to $20 CAD / hour
- Full-time
Added 16 days ago
Sous Chef
HelloFresh
Calgary, AB
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 16 days ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Added 16 days ago
M
Sous Chef
Moxies
Vancouver, BC
- Full-time
Working with the Chef, some of your responsibilities w
Added 16 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 16 days ago
CG
sous-chef
Compass Group Canada
Three Hills, AB
- Full-time
Added 16 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 17 days ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 17 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Added 17 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 17 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 17 days ago
UC
Sous Chef
Unidine Canada
Chilliwack, BC
- Full-time
The Sous Chef supports the Executive Chef and Director of Hospitality in overseeing the daily food and beverage operations of three dining outlets, catering and special events within an…
Added 17 days ago
CG
Sous Chef, Full Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
Added 17 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 18 days ago
CC
Sous Chef, Vancouver Island Conference, Full time
Compass Canada
Nanaimo, BC
- Full-time
We are a large volume kitchen seeking a Sous Chef with a minimum of 5 years of experience. We pride ourselves on excellent food quality, service, and presentation.
Added 18 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 18 days ago
O&
Sous Chef - Luma
Oliver & Bonacini
Toronto, ON
- Full-time
Added 18 days ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Added 18 days ago
WI
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time

HelloFresh

Sous Chef

Calgary, AB, Canada

$59,000 - $69,000 CAD

Apply About employer

Applications open in a new tab.

Job details

Pay: $59,000 - $69,000 CAD
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 19, 2026

Original job description

Location: Unit# 110, 4951 - 110 Avenue SE, Calgary, Alberta

Shift: Monday - Friday (2:45 PM - 10:45 PM MST)

S'more about the team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce share what this role will be responsible for:

Train, coach, and develop a team of hourly kitchen employees Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas Maintain upkeep of the kitchen, including equipment and inventory Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements Track and manage food storage, rotation, and quality Work closely with other departments to execute plant-wide process improvement initiatives Make in-flight adjustments to ensure production stays on track and goal are met Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing. Work in compliance with OH&S acts and regulations. Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc) Ability to lead, train and develop a large group of employees and manage an active kitchen A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Calgary, AB Pay Range

$59,000 - $69,000 CAD

Apply About employer

More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations, ensuring food quality standards and production efficiency for a meal delivery service. They are responsible for training staff, managing performance metrics, and maintaining health and safety compliance within the production facility.

Requirements

Candidates must have at least 2 years of experience as a Sous Chef in a high-volume commissary kitchen. Proficiency in Microsoft Office or Google Suite and strong leadership skills are required to manage kitchen teams and production processes effectively.

Skills

Kitchen operations
Team leadership
Performance management
Food safety
Inventory management
Process improvement
Communication
Multitasking
Recipe development
Microsoft Office
Google Suite
Root cause analysis
Staff training
Quality control
Production scheduling

Benefits

Box discount
Health insurance
Dental insurance
Health spending account
Headspace app access
Fitness membership discount
RRSP matching
Vacation
Paid time off
Parental leave top-up
Growth and development fund

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Commissary Kitchen
Food Production
Quality Standards
Health and Safety
OH&S
Inventory Management
Performance Metrics
Continuous Improvement
Microsoft Office
Google Suite
Meal Delivery
Production Facility
Staff Training
Root Cause Analysis
Recipe Development
Food Safety
Logistics
Team Management

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Hiring at a glance

Advertised starting pay

Where work happens

Sous chef jobs in Canada

Executive Sous Chef - Pigeonhole Downtown

Sous Chef 12-Month Contract

sous-chef

Sous Chef

Sous Chef 12-Month Contract

SOUS CHEF

Junior Sous Chef

Sous Chef

BOH Management - Sous Chef

Sous Chef

Sous Chef 12-Month Contract

sous-chef

Sous Chef 12-Month Contract

executive sous-chef

Sous Chef

Sous Chef 12-Month Contract

sous-chef

Sous Chef

Sous Chef, Full Time

Sous Chef 12-Month Contract

Sous Chef, Vancouver Island Conference, Full time

Sous Chef 12-Month Contract

Sous Chef - Luma

Sous Chef - Canoe

Sous Chef - The Wickaninnish Inn