Cook jobs in Mississauga, ON and nearby (553 jobs)

Cook jobs within 25 km of Mississauga, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 9, 2026

Hiring at a glance

View jobs

Open jobs: 553
Employers: 184

Advertised starting pay

Average starting payCAD / hour: $25.48Across 111 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%553 listings

Employers hiring include Oliver & Bonacini (43), SSP America (21), Sodexo Canada Ltd (18).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Mississauga, ON and nearby

Within 25 km

Email me new jobs Save this search

Added 3 hours ago
C
Seasonal Line Cook - The Rec Room Square One
Cineplex
Mississauga, ON
- Part-time
Added 1 day ago
Experienced Line Cook
Recipe Unlimited
Brampton, ON
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 2 days ago
O&
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
- Full-time
Added 2 days ago
BP
Cook
Boston Pizza
Mississauga, ON
- Full-time
Added 2 days ago
BP
Cook
Boston Pizza
Oakville, ON
- Full-time
Added 2 days ago
GC
Cook Part Time
Group Compass Ltee
Brampton, ON
- Part-time
Added 2 days ago
A
Cook Casual AgeCare Pine Grove
AgeCare
Woodbridge, ON
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 2 days ago
MT
Prep Cook
Medieval Times Dinner & Tournament - Dallas
Toronto, ON
- Part-time
Added 2 days ago
ML
Cook Google Toronto, Part Time
MAPLE LEAF LOUNGE
Toronto, ON
- Part-time
Added 2 days ago
KS
cook
Kesar Sweets & Restaurant
Brampton, ON
- Full-time
Prepare and cook complete meals or individual di
Added 3 days ago
SH
Line Cook | Full-time | Constantine
Silver Hotel Group
Toronto, ON
- Full-time
Added 3 days ago
FB
Cook
Farm Boy Inc.
Oakville, ON
- Up to $18.75 CAD / hour
- Full-time
Added 3 days ago
FB
Cook
Farm Boy Inc.
Oakville, ON
- $18.75 CAD / hour
- Full-time
Added 3 days ago
SC
Cook
Sodexo Canada Ltd
Toronto, ON
- $20 to $23 CAD / hour
- Full-time
Added 3 days ago
O&
Line Cook - Bridgette Bar
Oliver & Bonacini
Toronto, ON
- Full-time
Added 3 days ago
NS
Line Cook / Chef de Partie
No Small Feast
Toronto, ON
- $24 to $26 CAD / hour
- Temporary
Added 4 days ago
NY
Cook, Senior's Health Center, U (J1026-0727)
North York General Hospital
Toronto, ON
- Temporary
Added 4 days ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Added 4 days ago
PH
Cook 2 (Chef de Partie) Full Time
Park Hyatt
Toronto, ON
- Full-time
Added 4 days ago
E
Cook - Part Time (PT) - Harold and Grace Baker Centre
Extendicare
Toronto, ON
- Part-time
Added 4 days ago
CG
Cook Casual
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
- Part-time
Added 4 days ago
CG
Cook Temporary Full Time
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
- Full-time
Added 4 days ago
CG
Cook Part Time
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
- Part-time
Added 5 days ago
CS
Cook
Canlan Sports
Oakville, ON
- Full-time
Added 5 days ago
MT
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse
Toronto, ON
- $20 to $26 CAD / hour
- Other

Hilton

First Cook

Mississauga, ON, Canada

$33.36 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $33.36 CAD / hour
Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career - and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay - we’re a great place to work.

Apply About employer

More about this job

Responsibilities

Prepare menu items and complex recipes to established quality standards, manage kitchen stations and shift execution, and inspect dishes for quality and presentation. Maintain a clean, safe workspace while coordinating plating and timing, supporting inventory and ordering, and ensuring a positive guest dining experience.

Requirements

The posting does not specify formal education, certifications, or years of experience. It emphasizes hospitality, integrity, leadership, teamwork, ownership, urgency, and the ability to prepare complex recipes while maintaining food safety and quality standards.

Skills

Food Preparation
Recipe Execution
Menu Knowledge
Guest Service
Quality Control
Food Presentation
Kitchen Station Management
Inventory Checks
Ordering
Shift Coordination
Food Safety
Sanitation
Time Management
Leadership
Teamwork
Accountability

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food Preparation
Menu Items
Recipes
Guest Orders
Dining Experience
Kitchen Stations
Quality Control
Food Presentation
Inventory Checks
Ordering
Shift Briefings
Plating
Food Handling
Food Storage
Food Safety
Sanitation
Health Regulations
Alcohol Awareness
Team Leadership

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