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Line Cook - LMIA Available

  • Vancouver, BC, Canada
  • Greater Vancouver Metropolitan Area, Canada

On-site

Full-time

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Job details

Job type
Full-time
Workplace
On-site
Apply by
Posting language
English
Posted

Original job description

🚨 NOW HIRING: COOKS | LMIA-SUPPORTED OPPORTUNITIES – CANADA 🇨🇦

Full-Time | Permanent | On-Site | Multiple Locations

Hirez Manpower Solutions Inc. is currently recruiting experienced Cooks and Line Cooks for hospitality and food service employers across Canada.

Candidates with experience in restaurants, hotels, cafés, quick-service restaurants, catering, banquet operations, and commercial kitchens are encouraged to apply.

🏢 ABOUT HIREZ MANPOWER SOLUTIONS INC.

Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified talent with employment opportunities across Canada.

With a network of 400+ Canadian employers, Hirez supports recruitment across key sectors including hospitality, food service, construction, healthcare, and other essential industries.

Our recruitment team works closely with Canadian employers to understand their workforce requirements and identify candidates whose skills, experience, communication abilities, and professional goals align with available positions.

We follow a structured and professional recruitment process, supporting candidates through screening, employer matching, interview coordination, and recruitment-related communication. Our focus is on creating strong employer–candidate connections and connecting qualified individuals with genuine employment opportunities.

👨 🍳 POSITION: COOK / LINE COOK

We are seeking motivated and experienced culinary professionals who can work efficiently in a professional kitchen environment while maintaining high standards of food quality, consistency, safety, and presentation.

Position Details:

📍 Location: Various locations across Canada

💼 Employment: Full-Time, Permanent

🏢 Work Arrangement: On-Site

🍽️ Industry: Hospitality & Food Service

🇨🇦 LMIA Support: Available for selected candidates, subject to employer requirements and applicable eligibility criteria

🔪 KEY RESPONSIBILITIES

  • Prepare, cook, portion, and present food according to established recipes and standards
  • Complete ingredient preparation, seasoning, food assembly, and station setup
  • Use appropriate cooking methods including grilling, frying, baking, roasting, and sautéing
  • Maintain consistent food quality, portion control, and presentation
  • Follow proper food storage, temperature control, and food-handling procedures
  • Maintain clean, organized, and sanitary kitchen stations and equipment
  • Follow applicable food safety and workplace sanitation standards
  • Coordinate with kitchen team members and supervisors to ensure timely service
  • Assist with daily kitchen operations, including opening and closing duties

✅ WHO WE ARE LOOKING FOR

• Previous professional experience as a Cook, Line Cook, Prep Cook, or in a similar culinary role

  • Experience in restaurants, hotels, cafés, catering, QSRs, or commercial kitchens
  • Strong knowledge of food preparation and cooking techniques

• Experience with Italian, Mediterranean, French, Middle Eastern, Continental, or other international cuisines is an asset

  • Good communication and teamwork skills
  • Knowledge of food safety, hygiene, and sanitation practices
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong time management, reliability, and attention to detail
  • Flexibility to work shifts, including evenings, weekends, and holidays, as required

🌍 Candidates with relevant international culinary experience are encouraged to apply.

🌟 WHY CONSIDER THIS OPPORTUNITY?

✔ Full-time, permanent employment opportunities

✔ Opportunities with established Canadian hospitality employers

✔ LMIA support available for selected and eligible candidates

✔ Access to a network of 400+ Canadian employers

✔ Opportunities across restaurants, hotels, cafés, catering, and food service operations

✔ Professional recruitment and interview coordination

✔ Opportunity to build your culinary career in Canada

📩 HOW TO APPLY

Interested candidates can submit their updated resume through our official application portal:

👉 APPLY HERE:

Application Form

You may also send your updated resume to avni@hirez.ca.

Please mention “Cook – LMIA Opportunity” in your application or email subject line.

When applying, candidates are encouraged to highlight:

  • Total culinary experience
  • Previous kitchen positions
  • Cuisine specializations
  • Restaurant, hotel, catering, or commercial kitchen experience
  • Relevant culinary certifications or training

⚠️ IMPORTANT INFORMATION

LMIA support is available only for selected candidates and eligible positions, subject to employer assessment, candidate eligibility, and applicable Canadian requirements.

An LMIA does not guarantee a work permit, employment approval, or permanent residence in Canada. All employment and immigration processes are subject to applicable Canadian laws, regulations, and government decisions.

🇨🇦 Ready to take the next step in your culinary career?

Submit your application today and let our recruitment team assess your profile for current Cook opportunities in Canada.

#HirezManpowerSolutions #CookJobsCanada #LineCookJobs #LMIAJobs #LMIAAvailable #CanadaJobs #HospitalityJobs #ChefJobs #RestaurantJobs #CanadianJobs #NowHiring

More about this job

Responsibilities

Prepare, cook, portion, and present food according to recipes and quality standards, while setting up stations and using appropriate cooking methods. Maintain safe, clean kitchen stations and equipment, coordinate with kitchen colleagues to support timely service, and assist with opening and closing duties.

Requirements

Previous professional experience as a cook, line cook, prep cook, or in a similar culinary role is required, along with knowledge of food preparation, cooking techniques, and food safety. Candidates should communicate and work well with a team, manage time effectively, and be able to work in a fast-paced kitchen and flexible shifts, including evenings, weekends, and holidays.

Skills

  • Food Preparation
  • Cooking Techniques
  • Grilling
  • Frying
  • Baking
  • Roasting
  • Sautéing
  • Food Presentation
  • Portion Control
  • Food Safety
  • Food Handling
  • Sanitation
  • Teamwork
  • Communication
  • Time Management
  • Attention To Detail

Benefits

  • Full-Time Permanent Employment
  • LMIA Support For Selected Eligible Candidates
  • Professional Recruitment And Interview Coordination

Visa sponsorship

Detected

Hiring contact email

avni@hirez.ca

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cook
  • Line Cook
  • Prep Cook
  • Food Preparation
  • Food Service
  • Hospitality
  • Restaurant
  • Hotel
  • Café
  • Quick-Service Restaurant
  • Catering
  • Banquet Operations
  • Commercial Kitchen
  • Recipe Standards
  • Ingredient Preparation
  • Station Setup
  • Grilling
  • Frying
  • Baking
  • Roasting
  • Sautéing
  • Food Quality
  • Portion Control
  • Food Presentation
  • Food Storage
  • Temperature Control
  • Food Handling
  • Food Safety
  • Kitchen Sanitation
  • LMIA

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