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Location
Richmond, BCV6V 2W2
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Work location
On site
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Salary$28.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3668003
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
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Process control and machine operators, food and beverage processing
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50-100 people
Credentials
Certificates, licences, memberships, and courses
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Occupational Health and Safety Certificate
Experience and specialization
Area of work experience
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Quality assurance or control
Regulations knowledge
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Canadian Food Inspection Agency (CFIA) regulations
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Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Work under pressure
Personal suitability
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Excellent oral communication
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Judgement
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Team player
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Reliability