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Location
Sydney, NSB1P 5L5
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Work location
On site
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Salary$23.00HOUR hourly / 35 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3676507
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Recruit staff
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Set staff work schedules
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Plan, organize, direct, control and evaluate daily operations
Experience and specialization
Cuisine specialties
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Dim Sum
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Cantonese cuisine
Additional information
Security and safety
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Criminal record check
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Reference required
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability
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Ability to multitask